Food Safety in the 21st Century

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Read or download book entitled Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Food Safety in the 21st Century book is available in the library.

  • Publisher : Academic Press
  • Release : 28 September 2016
  • ISBN : 9780128018460
  • Page : 624 pages
  • Rating : 4.5/5 from 103 voters

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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

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Food Safety in the 21st Century

Food Safety in the 21st Century
  • Author : Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
  • Publisher : Academic Press
  • Release Date : 2016-09-28
  • ISBN : 9780128018460
GET THIS BOOKFood Safety in the 21st Century

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release Date : 2011-06-09
  • ISBN : 9781444348002
GET THIS BOOKFood Safety for the 21st Century

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials

Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2013-11-01
  • ISBN : 9780123815057
GET THIS BOOKFood Safety Management

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release Date : 2018-10-08
  • ISBN : 9781119053590
GET THIS BOOKFood Safety for the 21st Century

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The

Food Security and Food Safety for the Twenty-first Century

Food Security and Food Safety for the Twenty-first Century
  • Author : Soraj Hongladarom
  • Publisher : Springer
  • Release Date : 2016-10-09
  • ISBN : 9811012377
GET THIS BOOKFood Security and Food Safety for the Twenty-first Century

This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limited to, philosophy, sociology, law, sociology, economics, as well as the natural sciences. The theme of the conference was to consider the interplay and balance between

Irradiation for Food Safety and Quality

Irradiation for Food Safety and Quality
  • Author : Paisan Loaharanu,Paul Thomas
  • Publisher : CRC Press
  • Release Date : 2020-08-26
  • ISBN : 9781000117295
GET THIS BOOKIrradiation for Food Safety and Quality

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from

Chemical Food Safety and Health

Chemical Food Safety and Health
  • Author : Zuzana Ciesarova
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2013-01-01
  • ISBN : 1629483397
GET THIS BOOKChemical Food Safety and Health

The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities since not only food-borne illnesses but also diverse human illnesses associated to fat, salt and sugar intake, are increasingly prevalent. These diseases are caused by micro-organisms, harmful chemicals or excess of some food components in foods which people preferably drink or eat. On the other hand, chemicals can produce both acute and chronic diseases depending

Cowpea

Cowpea
  • Author : Bharat Singh
  • Publisher : John Wiley & Sons
  • Release Date : 2020-01-22
  • ISBN : 9780891186212
GET THIS BOOKCowpea

The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition.

Food Safety Culture

Food Safety Culture
  • Author : Frank Yiannas
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-12-10
  • ISBN : 9780387728674
GET THIS BOOKFood Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in

The Poison Squad

The Poison Squad
  • Author : Deborah Blum
  • Publisher : Penguin
  • Release Date : 2018-09-25
  • ISBN : 9780525560289
GET THIS BOOKThe Poison Squad

A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was

System Safety for the 21st Century

System Safety for the 21st Century
  • Author : Richard A. Stephans
  • Publisher : John Wiley & Sons
  • Release Date : 2012-11-30
  • ISBN : 9781118591529
GET THIS BOOKSystem Safety for the 21st Century

Summarizes the current state of "front-end" risk-control techniques Many approaches to risk control are possible. However, only through careful reading, evaluation, and study can one make the best choice of a practical philosophy for a system safety program. The goal is to apply the best scientific and engineering principles in the best way, resulting in the soundest and safest possible system. System Safety for the 21st Century provides in-depth coverage of this specialized discipline within the safety profession. Written for

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release Date : 2012-09-10
  • ISBN : 9780309259361
GET THIS BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

Occupational Health and Safety for the 21st Century

Occupational Health and Safety for the 21st Century
  • Author : Robert H. Friis
  • Publisher : Jones & Bartlett Publishers
  • Release Date : 2015-03-11
  • ISBN : 9781449698539
GET THIS BOOKOccupational Health and Safety for the 21st Century

This book discusses occupational health and safety, including occupational policies, legislative acts, and laws for protection of workers. Epidemiology and toxicology are examples of two fields that make contributions to exposure assessments and illuminate the adverse health effects associated with work-related exposures. Among the adverse health outcomes that have been linked with the work environment are cancer, respiratory illness, and reproductive abnormalities. Unintentional injuries are one of the leading causes of work-related morbidity and mortality, but the psychological and social

Safe Work in the 21st Century

Safe Work in the 21st Century
  • Author : Institute of Medicine,Board on Health Sciences Policy,Committee to Assess Training Needs for Occupational Safety and Health Personnel in the United States
  • Publisher : National Academies Press
  • Release Date : 2000-09-01
  • ISBN : 9780309070263
GET THIS BOOKSafe Work in the 21st Century

Despite many advances, 20 American workers die each day as a result of occupational injuries. And occupational safety and health (OSH) is becoming even more complex as workers move away from the long-term, fixed-site, employer relationship. This book looks at worker safety in the changing workplace and the challenge of ensuring a supply of top-notch OSH professionals. Recommendations are addressed to federal and state agencies, OSH organizations, educational institutions, employers, unions, and other stakeholders. The committee reviews trends in workforce demographics,

Telework in the 21st Century

Telework in the 21st Century
  • Author : Jon C. Messenger
  • Publisher : Edward Elgar Publishing
  • Release Date : 2019
  • ISBN : 9781789903751
GET THIS BOOKTelework in the 21st Century

Technological developments have enabled a dramatic expansion and also an evolution of telework, broadly defined as using ICTs to perform work from outside of an employer’s premises. This volume offers a new conceptual framework explaining the evolution of telework over four decades. It reviews national experiences from Argentina, Brazil, India, Japan, the United States, and ten EU countries regarding the development of telework, its various forms and effects. It also analyses large-scale surveys and company case studies regarding the