Food Protection and Security

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  • Publisher : Elsevier
  • Release : 26 October 2016
  • ISBN : 9781782422617
  • Page : 352 pages
  • Rating : 4.5/5 from 103 voters

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Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies. Explores the need for food protection, from natural disasters to contamination in food processing facilities Examines techniques used to detect contaminants in food, such as microbiological testing and fingerprinting Provides key ways to address food contamination issues

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Food Protection and Security

Food Protection and Security
  • Author : Shaun Kennedy
  • Publisher : Elsevier
  • Release Date : 2016-10-26
  • ISBN : 9781782422617
GET THIS BOOKFood Protection and Security

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain.

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • ISBN : 9781351649452
GET THIS BOOKFood Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for

Advances in Food Protection

Advances in Food Protection
  • Author : Magdy Hefnawy
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-04-05
  • ISBN : 9789400710993
GET THIS BOOKAdvances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the

Alternative Proteins

Alternative Proteins
  • Author : Alaa El-Din A. Bekhit,William W. Riley,Malik A. Hussain
  • Publisher : CRC Press
  • Release Date : 2022-01-21
  • ISBN : 9781000510744
GET THIS BOOKAlternative Proteins

In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security

Food Security, Safety Nets and Social Protection in Ethiopia

Food Security, Safety Nets and Social Protection in Ethiopia
  • Author : Dessalegn Rahmato,Alula Pankhurst,Jan-Gerrit van Uffelen
  • Publisher : African Books Collective
  • Release Date : 2013
  • ISBN : 9789994450473
GET THIS BOOKFood Security, Safety Nets and Social Protection in Ethiopia

"This book, which examines Ethiopia's food security strategy and the safety net program from different approaches and perspectives in the context of the development of a social protection policy, is a continuation of that tradition ... Ethiopia's safety net program is one of the largest and most influential social protection schemes in Africa and, as noted by several authors in this volume, provides important lessons beyond the Ethiopian context."--Back cover.

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2009-11-11
  • ISBN : 0080889301
GET THIS BOOKEnsuring Global Food Safety

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of

Internet Guide to Food Safety and Security

Internet Guide to Food Safety and Security
  • Author : Elizabeth Connor
  • Publisher : CRC Press
  • Release Date : 2005-06-21
  • ISBN : 9781482269420
GET THIS BOOKInternet Guide to Food Safety and Security

Learn what you need to know about foodborne illness—from comprehensive Web sites! “An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.”—2001 FDA Food Code. The Internet Guide to Food Safety and Security puts a wealth of food safety and security information at your fingertips. This comprehensive compilation of annotated links goes beyond simple listing of Web addresses to tell you which sites have original content, what sites hold specific safety

Environmental and Food Safety and Security for South-East Europe and Ukraine

Environmental and Food Safety and Security for South-East Europe and Ukraine
  • Author : Ksenija Vitale
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-02-07
  • ISBN : 9789400729537
GET THIS BOOKEnvironmental and Food Safety and Security for South-East Europe and Ukraine

This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the

Food Safety and Protection

Food Safety and Protection
  • Author : Jamuna A. Bai
  • Publisher : Unknown
  • Release Date : 2017
  • ISBN : 1498762875
GET THIS BOOKFood Safety and Protection

Food Safety and Protection focuses on the safety, quality and security aspects of food. Multidisciplinary topics range from microbial risks in food products, food-borne infectious diseases, food allergenicity and food safety, food safety in organic foods, trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, designing microbiologically safe microwaveable foods using electromagnetic and microbial modeling approaches, development and application of predictive models for food microbiology. In addition, recent developments in food fraud prevention and

COVID-19 and global food security

COVID-19 and global food security
  • Author : Swinnen, Johan, ed.,McDermott, John, ed.
  • Publisher : Intl Food Policy Res Inst
  • Release Date : 2020-07-27
  • ISBN : 9780896293878
GET THIS BOOKCOVID-19 and global food security

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses. IFPRI researchers and guest bloggers provide key insights and analysis on how the global pandemic is affecting global poverty and food security and nutrition, food trade and supply chains,

Climate change: Unpacking the burden on food safety

Climate change: Unpacking the burden on food safety
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2020-03-01
  • ISBN : 9789251322932
GET THIS BOOKClimate change: Unpacking the burden on food safety

Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current

Food Protection and Security

Food Protection and Security
  • Author : Shaun Kennedy
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-01
  • ISBN : 178242251X
GET THIS BOOKFood Protection and Security

"Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage" presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain.

Food Supply Protection and Homeland Security

Food Supply Protection and Homeland Security
  • Author : Frank R. Spellman
  • Publisher : Bernan Press
  • Release Date : 2016-08-30
  • ISBN : 9781598888539
GET THIS BOOKFood Supply Protection and Homeland Security

Agriculture represents one of America’s critical infrastructures. The second edition of Food Supply Protection and Homeland Security addresses threats to humans including the introduction of anthrax, various poisons, small pox, or salmonella to our food supply. As in the first edition, the author examines the state of our food protection readiness. The battle plan against our food supply is examined and a blueprint for defense is included. From the farm to the highways, readers can examine what the federal

Present Knowledge in Food Safety

Present Knowledge in Food Safety
  • Author : Michael E. Knowles,Lucia Anelich,Alan Boobis,Bert Popping
  • Publisher : Academic Press
  • Release Date : 2022-10-08
  • ISBN : 9780128231548
GET THIS BOOKPresent Knowledge in Food Safety

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse

Diminished Capacity: Can the FDA Assure the Safety and Security of the Nation's Food Supply? Serial No. 110-33 Part B, October 11 and November 13, 2007, 110-1 Hearings, *

Diminished Capacity: Can the FDA Assure the Safety and Security of the Nation's Food Supply? Serial No. 110-33 Part B, October 11 and November 13, 2007, 110-1 Hearings, *
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • ISBN : UOM:39015085444217
GET THIS BOOKDiminished Capacity: Can the FDA Assure the Safety and Security of the Nation's Food Supply? Serial No. 110-33 Part B, October 11 and November 13, 2007, 110-1 Hearings, *