Food Industry Wastes

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  • Publisher : Academic Press
  • Release : 31 January 2013
  • ISBN : 9780123919281
  • Page : 338 pages
  • Rating : 4.5/5 from 103 voters

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Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

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Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2013-01-31
  • ISBN : 9780123919281
GET THIS BOOKFood Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a

Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry
  • Author : Vasso Oreopoulou,Winfried Russ
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-11-23
  • ISBN : 9780387357669
GET THIS BOOKUtilization of By-Products and Treatment of Waste in the Food Industry

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Paradigms in Pollution Prevention

Paradigms in Pollution Prevention
  • Author : Tanu Jindal
  • Publisher : Springer
  • Release Date : 2017-07-30
  • ISBN : 9783319584157
GET THIS BOOKParadigms in Pollution Prevention

Featuring a collection of informative and descriptive chapters, this book is essential reading for environmental scientists, environmental toxicologists and people from allied fields. The research and its outcomes presented here focus on pollution prevention approaches, clean technologies and toxic use reduction that has the potential for eliminating worker exposure to health risks; and creates healthy and sustainable ecosystems. Readers will discover ways to incorporate prevention in the design of industrial processes that help to eliminate harmful environmental effects while promoting

Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Elsevier
  • Release Date : 2007-03-31
  • ISBN : 9781845692520
GET THIS BOOKHandbook of Waste Management and Co-Product Recovery in Food Processing

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array

Waste Management for the Food Industries

Waste Management for the Food Industries
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Release Date : 2010-07-28
  • ISBN : 0080554938
GET THIS BOOKWaste Management for the Food Industries

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate

Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry
  • Author : Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
  • Publisher : CRC Press
  • Release Date : 2005-09-29
  • ISBN : 9781420037128
GET THIS BOOKWaste Treatment in the Food Processing Industry

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release Date : 2020-04-28
  • ISBN : 9780128183540
GET THIS BOOKFood Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • ISBN : 9780128225929
GET THIS BOOKFood Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release Date : 2017-09-07
  • ISBN : 9781351647595
GET THIS BOOKUtilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural

Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems
  • Author : Thomas Trabold,Callie W. Babbitt
  • Publisher : Academic Press
  • Release Date : 2018-09-05
  • ISBN : 9780128111581
GET THIS BOOKSustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste

Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-25
  • ISBN : 9780128242605
GET THIS BOOKValorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers

Food Processing Waste Management

Food Processing Waste Management
  • Author : V. K. Joshi
  • Publisher : New India Publishing Agency
  • Release Date : 2011-01-01
  • ISBN : 9380235593
GET THIS BOOKFood Processing Waste Management

"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing

Food Processing By-Products and their Utilization

Food Processing By-Products and their Utilization
  • Author : Anil Kumar Anal
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-09
  • ISBN : 9781118432938
GET THIS BOOKFood Processing By-Products and their Utilization

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses,

Designing Sustainable Technologies, Products and Policies

Designing Sustainable Technologies, Products and Policies
  • Author : Enrico Benetto,Kilian Gericke,Mélanie Guiton
  • Publisher : Springer
  • Release Date : 2018-07-03
  • ISBN : 9783319669816
GET THIS BOOKDesigning Sustainable Technologies, Products and Policies

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and

Upgrading Waste for Feeds and Food

Upgrading Waste for Feeds and Food
  • Author : David Ledward,A. J. Taylor,R. A. Lawrie
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • ISBN : 9781483161877
GET THIS BOOKUpgrading Waste for Feeds and Food

Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of large quantities of food being wasted. The topics discussed include the world outlook for food, sources of food waste, and recovery and utilization of protein from slaughterhouse effluents by chemical precipitation. The silage