Food Fraud

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  • Publisher : Academic Press
  • Release : 30 November 2020
  • ISBN : 9780128172438
  • Page : 414 pages
  • Rating : 4.5/5 from 103 voters

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Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation

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Food Fraud

Food Fraud
  • Author : Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare
  • Publisher : Academic Press
  • Release Date : 2020-11-30
  • ISBN : 9780128172438
GET THIS BOOKFood Fraud

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also

Food Fraud Prevention

Food Fraud Prevention
  • Author : John W. Spink
  • Publisher : Springer Nature
  • Release Date : 2019-10-18
  • ISBN : 9781493996216
GET THIS BOOKFood Fraud Prevention

This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). There are now broad, harmonized, and thorough regulatory and standard certification requirements for the food manufacturers, suppliers, and retailers. These requirements create a need for a more focused and systematic

Food Fraud

Food Fraud
  • Author : John M. Ryan
  • Publisher : Academic Press
  • Release Date : 2015-10-19
  • ISBN : 9780128033982
GET THIS BOOKFood Fraud

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick

Food Fraud and Adulterated Ingredients

Food Fraud and Adulterated Ingredients
  • Author : Darrell T. Braden
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2014
  • ISBN : 1631177303
GET THIS BOOKFood Fraud and Adulterated Ingredients

Food fraud, or the act of defrauding buyers of food or ingredients for economic gain -- whether they be consumers or food manufacturers, retailers, and importers -- has vexed the food industry throughout history. Some of the earliest reported cases of food fraud, dating back thousands of years, involved olive oil, tea, wine, and spices. These products continue to be associated with fraud, along with some other foods. Although the vast majority of fraud incidents do not pose a public

Food Adulteration and Food Fraud

Food Adulteration and Food Fraud
  • Author : Jonathan Rees
  • Publisher : Reaktion Books
  • Release Date : 2020-02-10
  • ISBN : 9781789142471
GET THIS BOOKFood Adulteration and Food Fraud

What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers

International and national regulatory strategies to counter food fraud

International and national regulatory strategies to counter food fraud
  • Author : Roberts, M.T., Viinikainen, T., Bullon, C.
  • Publisher : Food & Agriculture Org.
  • Release Date : 2022-04-05
  • ISBN : 9789251359044
GET THIS BOOKInternational and national regulatory strategies to counter food fraud

Food fraud has beset governments for centuries, and the legal responses to it have been uniquely suited to the sensibilities of the time. This publication follows the concept of food fraud described to occur when a fraudster intentionally deceives a customer about the quality and/or contents of the foods they wish to purchase, and such act is done to obtain an undue advantage, most often economic, for the fraudster. The vastness and complexity of food fraud, and the versatility

Food fraud. What do we eat?

Food fraud. What do we eat?
  • Author : José Manuel Ferro Veiga
  • Publisher : Lulu Press, Inc
  • Release Date : 2021-01-23
  • ISBN : 9781716197062
GET THIS BOOKFood fraud. What do we eat?

The right to food, from its origins, has evolved based on everyday knowledge, personal experiences and prevailing ideas. On many occasions, food hygiene issues were subject to deep religious beliefs that were turned into law. Throughout history, the different authorities have been concerned mainly with adulterations and food fraud. The need to protect citizens from harm derived from these behaviors is not an invention of modern society. The Babylonian Code of Hammurabi already sanctioned, about 4,000 years ago, food adulterations.

Food Adulteration and Food Fraud

Food Adulteration and Food Fraud
  • Author : Jonathan Rees
  • Publisher : Reaktion Books
  • Release Date : 2020-03-01
  • ISBN : 9781789141948
GET THIS BOOKFood Adulteration and Food Fraud

What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers

Swindled

Swindled
  • Author : Bee Wilson
  • Publisher : Princeton University Press
  • Release Date : 2020-06-16
  • ISBN : 9780691214085
GET THIS BOOKSwindled

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • ISBN : 9780128126882
GET THIS BOOKEncyclopedia of Food Security and Sustainability

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and

Counterfeiting and Fraud in Supply Chains

Counterfeiting and Fraud in Supply Chains
  • Author : Sanda Soucie,Almir Peštek
  • Publisher : Emerald Group Publishing
  • Release Date : 2022-09-16
  • ISBN : 9781801175760
GET THIS BOOKCounterfeiting and Fraud in Supply Chains

Counterfeiting and Fraud in Supply Chains explains the reasons behind the popularity of counterfeiting and fraud among both consumers and companies, a systematic and holistic overview and critical examination of the situations that have caused an increasing trend of those criminal activities.

DNA Techniques to Verify Food Authenticity

DNA Techniques to Verify Food Authenticity
  • Author : Michael Walker,Malcolm Burns,Lucy Foster
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-14
  • ISBN : 9781788018975
GET THIS BOOKDNA Techniques to Verify Food Authenticity

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques

Food Frauds and Foods that Feed

Food Frauds and Foods that Feed
  • Author : Charles Hyatt-Woolf
  • Publisher : Unknown
  • Release Date : 1897
  • ISBN : WISC:89047107230
GET THIS BOOKFood Frauds and Foods that Feed

Present Knowledge in Food Safety

Present Knowledge in Food Safety
  • Author : Michael E. Knowles,Lucia Anelich,Alan Boobis,Bert Popping
  • Publisher : Academic Press
  • Release Date : 2022-10-08
  • ISBN : 9780128231548
GET THIS BOOKPresent Knowledge in Food Safety

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • ISBN : 9781351649452
GET THIS BOOKFood Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for