The State of World Fisheries and Aquaculture 2018

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  • Publisher : Food & Agriculture Org.
  • Release : 10 July 2018
  • ISBN : 9789251305621
  • Page : 227 pages
  • Rating : 4.5/5 from 103 voters

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

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The State of World Fisheries and Aquaculture 2018

The State of World Fisheries and Aquaculture 2018
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2018-07-10
  • ISBN : 9789251305621
GET THIS BOOKThe State of World Fisheries and Aquaculture 2018

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and

Governability of Fisheries and Aquaculture: Theory and Applications

Governability of Fisheries and Aquaculture: Theory and Applications
  • Author : Maarten Bavinck,Ratana Chuenpagdee,Svein Jentoft,Jan Kooiman
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-10
  • ISBN : 9789400761070
GET THIS BOOKGovernability of Fisheries and Aquaculture: Theory and Applications

Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take

Fisheries and Aquaculture Economics

Fisheries and Aquaculture Economics
  • Author : Taylor & Francis Group
  • Publisher : CRC Press
  • Release Date : 2021-04
  • ISBN : 1032005939
GET THIS BOOKFisheries and Aquaculture Economics

This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (

The Tragedy of the Commodity

The Tragedy of the Commodity
  • Author : Stefano B. Longo,Rebecca Clausen,Brett Clark
  • Publisher : Rutgers University Press
  • Release Date : 2015-06-25
  • ISBN : 9780813565798
GET THIS BOOKThe Tragedy of the Commodity

Winner of the 2017 Paul Sweezy Marxist Sociology Book Award from the American Sociological Association Although humans have long depended on oceans and aquatic ecosystems for sustenance and trade, only recently has human influence on these resources dramatically increased, transforming and undermining oceanic environments throughout the world. Marine ecosystems are in a crisis that is global in scope, rapid in pace, and colossal in scale. In The Tragedy of the Commodity, sociologists Stefano B. Longo, Rebecca Clausen, and Brett Clark explore

Handbook of Fisheries and Aquaculture

Handbook of Fisheries and Aquaculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • ISBN : CHI:092396706
GET THIS BOOKHandbook of Fisheries and Aquaculture

With reference to India.

Climate Change Impacts on Fisheries and Aquaculture

Climate Change Impacts on Fisheries and Aquaculture
  • Author : Bruce F. Phillips,Mónica Pérez-Ramírez
  • Publisher : John Wiley & Sons
  • Release Date : 2017-09-20
  • ISBN : 9781119154068
GET THIS BOOKClimate Change Impacts on Fisheries and Aquaculture

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact

Fisheries and Aquaculture

Fisheries and Aquaculture
  • Author : Gustavo Lovrich,Martin Thiel
  • Publisher : Oxford University Press
  • Release Date : 2020-07-08
  • ISBN : 9780190865634
GET THIS BOOKFisheries and Aquaculture

This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally

Biotechnology and Genetics in Fisheries and Aquaculture

Biotechnology and Genetics in Fisheries and Aquaculture
  • Author : Andy Beaumont,Pierre Boudry,Kathryn Hoare
  • Publisher : John Wiley & Sons
  • Release Date : 2010-01-21
  • ISBN : 1444318802
GET THIS BOOKBiotechnology and Genetics in Fisheries and Aquaculture

Following the extremely well-received structure of the firstedition, this carefully revised and updated new edition nowincludes much new information of vital importance to those workingand researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how itcan be measured, the authors then look at genetic structure innatural populations, followed by a new chapter covering genetics inrelation to population size and conservation issues. Geneticvariation of traits and triploids and the manipulation of ploidyare fully covered, and another

Lobsters: Biology, Fisheries and Aquaculture

Lobsters: Biology, Fisheries and Aquaculture
  • Author : E. V. Radhakrishnan,Bruce F. Phillips,Gopalakrishnan Achamveetil
  • Publisher : Springer Nature
  • Release Date : 2019-11-28
  • ISBN : 9789813290945
GET THIS BOOKLobsters: Biology, Fisheries and Aquaculture

This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of

Lobsters

Lobsters
  • Author : Bruce Phillips
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • ISBN : 9780470995952
GET THIS BOOKLobsters

Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by

What is the Code of Conduct for Responsible Fisheries?

What is the Code of Conduct for Responsible Fisheries?
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2001
  • ISBN : 9251045410
GET THIS BOOKWhat is the Code of Conduct for Responsible Fisheries?

The actual Code of conduct is also available (1996) (ISBN 9251038341).

Edible Sea Urchins: Biology and Ecology

Edible Sea Urchins: Biology and Ecology
  • Author : John M. Lawrence
  • Publisher : Elsevier
  • Release Date : 2001-05-21
  • ISBN : 9780080530703
GET THIS BOOKEdible Sea Urchins: Biology and Ecology

Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also of major economic importance in many regions and interest in their management and aquaculture has increased greatly in recent years. This book provides a synthesis of biological and ecological characteristics of sea urchins that are of basic scientific interest and also essential for effective fisheries management and aquaculture. General chapters consider characteristics of sea urchins

The State of World Fisheries and Aquaculture 2020

The State of World Fisheries and Aquaculture 2020
  • Author : FAO
  • Publisher : Food and Agriculture Organization of the United Nations
  • Release Date : 2020-06-01
  • ISBN : 9789251326923
GET THIS BOOKThe State of World Fisheries and Aquaculture 2020

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains

Fish for Life

Fish for Life
  • Author : J. Kooiman
  • Publisher : Amsterdam University Press
  • Release Date : 2005
  • ISBN : 9789053566862
GET THIS BOOKFish for Life

An interdisciplinary survey addressing the problems of overfishing worldwide, and the best way forward toward good ecological practice and global cooperative governance.

Migratory Fishes of South America

Migratory Fishes of South America
  • Author : Joachim Carolsfeld,World Bank
  • Publisher : IDRC
  • Release Date : 2003
  • ISBN : 0968395821
GET THIS BOOKMigratory Fishes of South America