Fermented Foods in Health and Disease Prevention

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  • Publisher : Academic Press
  • Release : 12 September 2016
  • ISBN : 9780128025499
  • Page : 762 pages
  • Rating : 5/5 from 1 voters

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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Academic Press
  • Release Date : 2016-09-12
  • ISBN : 9780128025499
GET THIS BOOKFermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and

Fermented Foods

Fermented Foods
  • Author : Oliver Kovalyov
  • Publisher : Nova Science Publishers
  • Release Date : 2020
  • ISBN : 1536187054
GET THIS BOOKFermented Foods

"Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in depth analysis of the latest biotechnological applications and potentialities, particularly the development of novel bioenriched fermented foods. The authors elucidate the impact of lactic acid fermentation on sulforaphane rich products in an effort to improve our understanding on the role of sulforaphane as a potential medicine in the treatment

Yogurt in Health and Disease Prevention

Yogurt in Health and Disease Prevention
  • Author : Nagendra P. Shah
  • Publisher : Academic Press
  • Release Date : 2017-05-26
  • ISBN : 9780128052723
GET THIS BOOKYogurt in Health and Disease Prevention

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole

Microbes- Fermented foods and Human health

Microbes- Fermented foods and Human health
  • Author : Dr. Mukta Sharma
  • Publisher : Krishna Publication House
  • Release Date : 2023-01-29
  • ISBN : 9789390627158
GET THIS BOOKMicrobes- Fermented foods and Human health

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
  • Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2015-10-15
  • ISBN : 9781482237221
GET THIS BOOKNutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food

How Fermented Foods Feed a Healthy Gut Microbiota

How Fermented Foods Feed a Healthy Gut Microbiota
  • Author : M. Andrea Azcarate-Peril,Roland R. Arnold,José M. Bruno-Bárcena
  • Publisher : Springer Nature
  • Release Date : 2019-11-28
  • ISBN : 9783030287375
GET THIS BOOKHow Fermented Foods Feed a Healthy Gut Microbiota

This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there

Fermented Food Products

Fermented Food Products
  • Author : A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran
  • Publisher : CRC Press
  • Release Date : 2019-12-06
  • ISBN : 9781000761092
GET THIS BOOKFermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
  • Author : Debasis Bagchi,Sunny Ohia
  • Publisher : Academic Press
  • Release Date : 2021-12-01
  • ISBN : 9780128232194
GET THIS BOOKNutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional

Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2020-12-02
  • ISBN : 9780128199893
GET THIS BOOKOlives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health

Bioactive Compounds in Fermented Foods

Bioactive Compounds in Fermented Foods
  • Author : Amit Kumar Rai,Anu Appaiah K. A.
  • Publisher : CRC Press
  • Release Date : 2021-11-29
  • ISBN : 9780429651212
GET THIS BOOKBioactive Compounds in Fermented Foods

The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of food constituent by microorganisms occurs during fermentation processes for the production of fermented food and in the gastrointestinal tract by gut microorganisms. This biotransformation results in production of specific bioactive compounds that are responsible for a wide range of

Nutrition, Food and Diet in Ageing and Longevity

Nutrition, Food and Diet in Ageing and Longevity
  • Author : Suresh I. S. Rattan,Gurcharan Kaur
  • Publisher : Springer Nature
  • Release Date : 2021-11-04
  • ISBN : 9783030830175
GET THIS BOOKNutrition, Food and Diet in Ageing and Longevity

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal

Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits

Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
  • Author : Jyoti Prakash Tamang,Patricia Lappe-Oliveras,Baltasar Mayo
  • Publisher : Frontiers Media SA
  • Release Date : 2022-02-18
  • ISBN : 9782889744404
GET THIS BOOKInsights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Alexandre Gomes Rodrigues
  • Publisher : Elsevier
  • Release Date : 2020-06-10
  • ISBN : 9780444643025
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance and Their Translational Applications presents a concise review on microbial biotechnology, along with impacts and recent results from research centers, small companies and large enterprises. The book brings the most relevant information on how we can use resources—in this case from microorganisms—and technology to develop solutions in fields like biofuels, food, cosmetics and medicine. It covers case studies of start-ups in the field and explains

Indigenous Fermented Foods for the Tropics

Indigenous Fermented Foods for the Tropics
  • Author : Oluwafemi Ayodeji Adebo,Chiemela Enyinnaya Chinma,Adewale Olusegun Obadina,Antonio Gomes Soares,Sandeep Kumar Panda,Ren-You Gan
  • Publisher : Elsevier
  • Release Date : 2023-01-27
  • ISBN : 9780323985536
GET THIS BOOKIndigenous Fermented Foods for the Tropics

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory

African Fermented Food Products- New Trends

African Fermented Food Products- New Trends
  • Author : Abdel Moneim Elhadi Sulieman,Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release Date : 2022-01-31
  • ISBN : 9783030829025
GET THIS BOOKAfrican Fermented Food Products- New Trends

Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as