Fatty Acids

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  • Publisher : Elsevier
  • Release : 21 July 2017
  • ISBN : 9780128095447
  • Page : 600 pages
  • Rating : 4.5/5 from 103 voters

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Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health Addresses uses of fats and fatty acids in foods and nutrition Identifies the roles of fatty acids and derivatives in cosmetic technology

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Fatty Acids

Fatty Acids
  • Author : Moghis U. Ahmad
  • Publisher : Elsevier
  • Release Date : 2017-07-21
  • ISBN : 9780128095447
GET THIS BOOKFatty Acids

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily

Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism
  • Author : Graham C. Burdge
  • Publisher : Elsevier
  • Release Date : 2018-05-04
  • ISBN : 9780128112311
GET THIS BOOKPolyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This

Diet and Health

Diet and Health
  • Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
  • Publisher : National Academies Press
  • Release Date : 1989-01-01
  • ISBN : 9780309039949
GET THIS BOOKDiet and Health

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Essential Fatty Acids

Essential Fatty Acids
  • Author : Sanju Bala Dhull,Sneh Punia,Kawaljit Singh Sandhu
  • Publisher : CRC Press
  • Release Date : 2020-10-01
  • ISBN : 9781000196863
GET THIS BOOKEssential Fatty Acids

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio-metabolic diseases. Thus, there is an interest in developing requirements and dietary recommendations. Essential Fatty

Fatty Acid and Lipid Chemistry

Fatty Acid and Lipid Chemistry
  • Author : F.D. Gunstone
  • Publisher : Springer
  • Release Date : 2012-12-06
  • ISBN : 9781461541318
GET THIS BOOKFatty Acid and Lipid Chemistry

This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (

Fatty Acids in Foods and their Health Implications,Third Edition

Fatty Acids in Foods and their Health Implications,Third Edition
  • Author : Ching Kuang Chow
  • Publisher : CRC Press
  • Release Date : 2007-11-19
  • ISBN : 1420006908
GET THIS BOOKFatty Acids in Foods and their Health Implications,Third Edition

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms

Fatty Acids

Fatty Acids
  • Author : Klare Stephen Markley
  • Publisher : Unknown
  • Release Date : 1961
  • ISBN : UOM:39015016048640
GET THIS BOOKFatty Acids

Fatty Acids in Foods and Their Health Implications

Fatty Acids in Foods and Their Health Implications
  • Author : Ching Kuang Chow
  • Publisher : Marcel Dekker
  • Release Date : 1992
  • ISBN : UOM:39015025207559
GET THIS BOOKFatty Acids in Foods and Their Health Implications

Discusses the chemistry and composition of fatty acids in foods and their biological and health effects. Includes such topics as fatty acid classification and nomenclature; chemical and physical properties of fatty acids; genetic alteration of food fats and oils; effects of processing and storage on fatty acids in edible oils; commercial applications of fatty acid derivatives; fatty acids and membrane function; biological effects of palm oil in humans; fatty acids and cardiovascular diseases, cancer, renal disease, etc.

Metabolic Syndrome Pathophysiology

Metabolic Syndrome Pathophysiology
  • Author : Undurti N. Das
  • Publisher : John Wiley & Sons
  • Release Date : 2010-02-23
  • ISBN : 9780813815534
GET THIS BOOKMetabolic Syndrome Pathophysiology

Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described. The role of inflammation in disease and how fatty acids regulate low-systemic inflammation are examined and explained. Metabolic and neurologic dynamics are presented to provide a linkage between the presence of omega-3 and omega-6 and

Omega-3 Fatty Acids in Brain and Neurological Health

Omega-3 Fatty Acids in Brain and Neurological Health
  • Author : Ronald Ross Watson,Fabien De Meester
  • Publisher : Elsevier
  • Release Date : 2014-06-25
  • ISBN : 9780124105478
GET THIS BOOKOmega-3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease

The Metabolism of Individual Free Fatty Acids in the Rat

The Metabolism of Individual Free Fatty Acids in the Rat
  • Author : Göran Göransson
  • Publisher : Unknown
  • Release Date : 1965
  • ISBN : STANFORD:36105128929838
GET THIS BOOKThe Metabolism of Individual Free Fatty Acids in the Rat

Nutrition and Traumatic Brain Injury

Nutrition and Traumatic Brain Injury
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain
  • Publisher : National Academies Press
  • Release Date : 2011-07-01
  • ISBN : 9780309210089
GET THIS BOOKNutrition and Traumatic Brain Injury

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

Biochemistry and Health Benefits of Fatty Acids

Biochemistry and Health Benefits of Fatty Acids
  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-12-19
  • ISBN : 9781789848724
GET THIS BOOKBiochemistry and Health Benefits of Fatty Acids

Fatty acids are considered as a very important category of chemical compounds to human health as well as from an industrial perspective. This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and diabetes. Cyclic fatty acids are also covered, along with short chain fatty acids, which are important to the human gut microbiota. Fatty acids are important in the chemical structure of the cell membrane and

Food Enrichment with Omega-3 Fatty Acids

Food Enrichment with Omega-3 Fatty Acids
  • Author : Charlotte Jacobsen,Nina Skall Nielsen,Anna Frisenfeldt Horn,Ann-Dorit Moltke Sørensen
  • Publisher : Elsevier
  • Release Date : 2013-07-31
  • ISBN : 9780857098863
GET THIS BOOKFood Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore

Clinical Uses of Essential Fatty Acids

Clinical Uses of Essential Fatty Acids
  • Author : David F. Horrobin
  • Publisher : Unknown
  • Release Date : 1982
  • ISBN : UOM:39015004416080
GET THIS BOOKClinical Uses of Essential Fatty Acids