Environmental Assessment and Management in the Food Industry

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  • Publisher : Elsevier
  • Release : 30 September 2010
  • ISBN : 9780857090225
  • Page : 432 pages
  • Rating : 4.5/5 from 103 voters

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Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

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Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry
  • Author : U Sonesson,J Berlin,F Ziegler
  • Publisher : Elsevier
  • Release Date : 2010-09-30
  • ISBN : 9780857090225
GET THIS BOOKEnvironmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • ISBN : 9780128175156
GET THIS BOOKThe Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2013-01-31
  • ISBN : 9780123919281
GET THIS BOOKFood Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a

Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry
  • Author : U Sonesson,J Berlin,F Ziegler
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-02
  • ISBN : 0081014732
GET THIS BOOKEnvironmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two

Modeling for Sustainable Management in Agriculture, Food and the Environment

Modeling for Sustainable Management in Agriculture, Food and the Environment
  • Author : George Vlontzos,Yiannis Ampatzidis,Basil Manos,Panos M. Pardalos
  • Publisher : CRC Press
  • Release Date : 2021-12-23
  • ISBN : 9780429590795
GET THIS BOOKModeling for Sustainable Management in Agriculture, Food and the Environment

Recent developments in computer science, data mining and big data analytics have resulted in new operational frameworks in agriculture, food and the environment, which in fact, share a strong link between them. A key challenge for researchers is to extract new data patterns and utilize them in decision making. Managers, policy makers, and practitioners have to be aware of these methodologies in order to establish efficient and effective working groups for the tasks to be resolved. The book reviews the

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-11
  • ISBN : 9781461415879
GET THIS BOOKGreen Technologies in Food Production and Processing

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more

Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks
  • Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
  • Publisher : John Wiley & Sons
  • Release Date : 2016-03-22
  • ISBN : 9781118937433
GET THIS BOOKSupply Chain Management for Sustainable Food Networks

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical

Life Cycle Assessment Handbook

Life Cycle Assessment Handbook
  • Author : Mary Ann Curran
  • Publisher : John Wiley & Sons
  • Release Date : 2012-10-08
  • ISBN : 9781118099728
GET THIS BOOKLife Cycle Assessment Handbook

The first book of its kind, the LCA Handbook will become an invaluable resource for environmentally progressive manufacturers and suppliers, product and process designers, executives and managers, and government officials who want to learn about this essential component of environmental sustainability.

Alternatives to Conventional Food Processing 2nd Edition

Alternatives to Conventional Food Processing 2nd Edition
  • Author : Andrew Proctor
  • Publisher : Royal Society of Chemistry
  • Release Date : 2018-01-17
  • ISBN : 9781782625186
GET THIS BOOKAlternatives to Conventional Food Processing 2nd Edition

Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods. This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy

An Integrated Approach to Environmental Management

An Integrated Approach to Environmental Management
  • Author : Dibyendu Sarkar,Rupali Datta,Avinandan Mukherjee,Robyn Hannigan
  • Publisher : John Wiley & Sons
  • Release Date : 2015-11-02
  • ISBN : 9781118744352
GET THIS BOOKAn Integrated Approach to Environmental Management

Covers the most recent topics in the field of environmental management and provides a broad focus on the theoretical and methodological underpinnings of environmental management Provides an up-to-date survey of the field from the perspective of different disciplines Covers the topic of environmental management from multiple perspectives, namely, natural sciences, engineering, business, social sciences, and methods and tools perspectives Combines both academic rigor and practical approach through literature reviews and theories and examples and case studies from diverse geographic areas

Optimization and Management in Manufacturing Engineering

Optimization and Management in Manufacturing Engineering
  • Author : Xinbao Liu,Jun Pei,Lin Liu,Hao Cheng,Mi Zhou,Panos M. Pardalos
  • Publisher : Springer
  • Release Date : 2017-10-02
  • ISBN : 9783319645681
GET THIS BOOKOptimization and Management in Manufacturing Engineering

Problems facing manufacturing clusters that intersect information technology, process management, and optimization within the Internet of Things (IoT) are examined in this book. Recent advances in information technology have transformed the use of resources and data exchange, often leading to management and optimization problems attributatble to technology limitations and strong market competition. This book discusses several problems and concepts which makes significant connections in the areas of information sharing, organization management, resource operations, and performance assessment. Geared toward practitioners and

Sustainability in the Food Industry

Sustainability in the Food Industry
  • Author : Cheryl J. Baldwin
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-18
  • ISBN : 9781119949268
GET THIS BOOKSustainability in the Food Industry

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage

Microbial Decontamination in the Food Industry

Microbial Decontamination in the Food Industry
  • Author : Ali Demirci,Michael O Ngadi
  • Publisher : Elsevier
  • Release Date : 2012-06-26
  • ISBN : 9780857095756
GET THIS BOOKMicrobial Decontamination in the Food Industry

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them. Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well

Sustainable Solid Waste Collection and Management

Sustainable Solid Waste Collection and Management
  • Author : Ana Pires,Graça Martinho,Susana Rodrigues,Maria Isabel Gomes
  • Publisher : Springer
  • Release Date : 2018-09-20
  • ISBN : 9783319932002
GET THIS BOOKSustainable Solid Waste Collection and Management

This volume focuses on the collection of waste and waste streams as an integral aspect of sustainable waste management. The authors take economic models and behavioral studies into account to go beyond just descriptions of waste collections technologies and collection route design. Models and tools for sustainable waste collection are described in detail, and the authors provide a comprehensive, integrated methodology to design waste collection systems that reduce environmental impacts, are economically viable, and achieve buy-in and participation from target

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies
  • Author : C J Doona
  • Publisher : Elsevier
  • Release Date : 2010-10-28
  • ISBN : 9780857090713
GET THIS BOOKCase Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens