Enological Chemistry
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- Author : Juan Moreno
- Publisher : Academic Press
- Release : 30 May 2012
- ISBN : 9780123884398
- Page : 442 pages
- Rating : 4.5/5 from 103 voters
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Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Organized according to the winemaking process, guiding reader clearly to application of knowledge Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them Provides both theoretical knowledge and practical application providing a strong starting point for further research and development
Enological Chemistry
- Author : Juan Moreno,Rafael Peinado
- Publisher : Academic Press
- Release Date : 2012-05-30
- ISBN : 9780123884398
Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in
Enological Chemistry
- Author : Juan Moreno,Rafael Peinado
- Publisher : Academic Press
- Release Date : 2012-04-24
- ISBN : 9780123884381
Chapter 1. The Vine -- Chapter 2. Composition of Grape Must -- Chapter 3. Must Aromas -- Chapter 4. Composition of Wine -- Chapter 5. Polyphenols -- Chapter 6. Sugars: Structure and Classification -- Chapter 7. Sugars in Must -- Chapter 8. Carboxylic Acids: Structure and Properties -- Chapter 9. Grape Acids -- Chapter 10. The Relationship between Must Composition and Quality -- Chapter 11. The Transformation of Must Into Wine -- Chapter 12. Nitrogen Compounds -- Chapter 13. Acid-Base Equilibria in Wine -- Chapter 14. Buffering Capacity of Wines -- Chapter 15. Precipitation Equilibria
Handbook of Enology, Volume 2
- Author : Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu
- Publisher : John Wiley & Sons
- Release Date : 2006-05-01
- ISBN : 9780470010389
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete
Bulletin - Bureau of Chemistry
- Author : United States. Bureau of Chemistry
- Publisher : Unknown
- Release Date : 1905
- ISBN : UOM:39015067045586
Bulletin - Bureau of Chemistry
- Author : Anonim
- Publisher : Unknown
- Release Date : 1909
- ISBN : NYPL:33433006710010
Handbook of Enology, Volume 2
- Author : Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu
- Publisher : John Wiley & Sons
- Release Date : 2021-04-13
- ISBN : 9781119588443
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding
Handbook of Enology, Volume 2
- Author : Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu
- Publisher : John Wiley & Sons
- Release Date : 2021-03-29
- ISBN : 9781119587767
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding
Bulletin
- Author : United States. Bureau of Chemistry
- Publisher : Unknown
- Release Date : 1908
- ISBN : CHI:097428639
Proceedings of the Annual Convention
- Author : Association of Official Agricultural Chemists (U.S.)
- Publisher : Unknown
- Release Date : 1910
- ISBN : UCAL:B3027300
Bulletin
- Author : Anonim
- Publisher : Unknown
- Release Date : 1912
- ISBN : IND:30000131370524
Pamphlets on Products
- Author : Anonim
- Publisher : Unknown
- Release Date : 1911
- ISBN : UCAL:B3975509
Wine Chemistry and Biochemistry
- Author : M. Victoria Moreno-Arribas,Carmen Polo
- Publisher : Springer Science & Business Media
- Release Date : 2008-11-06
- ISBN : 9780387741185
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial
Understanding Wine Chemistry
- Author : Andrew L. Waterhouse,Gavin L. Sacks,David W. Jeffery
- Publisher : John Wiley & Sons
- Release Date : 2016-06-06
- ISBN : 9781118730713
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on
Forestry Publications
- Author : Anonim
- Publisher : Unknown
- Release Date : 1910
- ISBN : CORNELL:31924003053760
Annual Reports of the Department of Agriculture 1911
- Author : U.S. Secretary of Agriculture
- Publisher : Unknown
- Release Date : 1912
- ISBN : LOC:00028836892