Enological Chemistry

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  • Publisher : Academic Press
  • Release : 30 May 2012
  • ISBN : 9780123884398
  • Page : 442 pages
  • Rating : 4.5/5 from 103 voters

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Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Organized according to the winemaking process, guiding reader clearly to application of knowledge Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

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Enological Chemistry

Enological Chemistry
  • Author : Juan Moreno,Rafael Peinado
  • Publisher : Academic Press
  • Release Date : 2012-05-30
  • ISBN : 9780123884398
GET THIS BOOKEnological Chemistry

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in

Enological Chemistry

Enological Chemistry
  • Author : Juan Moreno,Rafael Peinado
  • Publisher : Academic Press
  • Release Date : 2012-04-24
  • ISBN : 9780123884381
GET THIS BOOKEnological Chemistry

Chapter 1. The Vine -- Chapter 2. Composition of Grape Must -- Chapter 3. Must Aromas -- Chapter 4. Composition of Wine -- Chapter 5. Polyphenols -- Chapter 6. Sugars: Structure and Classification -- Chapter 7. Sugars in Must -- Chapter 8. Carboxylic Acids: Structure and Properties -- Chapter 9. Grape Acids -- Chapter 10. The Relationship between Must Composition and Quality -- Chapter 11. The Transformation of Must Into Wine -- Chapter 12. Nitrogen Compounds -- Chapter 13. Acid-Base Equilibria in Wine -- Chapter 14. Buffering Capacity of Wines -- Chapter 15. Precipitation Equilibria

Handbook of Enology, Volume 2

Handbook of Enology, Volume 2
  • Author : Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu
  • Publisher : John Wiley & Sons
  • Release Date : 2006-05-01
  • ISBN : 9780470010389
GET THIS BOOKHandbook of Enology, Volume 2

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete

Bulletin - Bureau of Chemistry

Bulletin - Bureau of Chemistry
  • Author : United States. Bureau of Chemistry
  • Publisher : Unknown
  • Release Date : 1905
  • ISBN : UOM:39015067045586
GET THIS BOOKBulletin - Bureau of Chemistry

Bulletin - Bureau of Chemistry

Bulletin - Bureau of Chemistry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1909
  • ISBN : NYPL:33433006710010
GET THIS BOOKBulletin - Bureau of Chemistry

Handbook of Enology, Volume 2

Handbook of Enology, Volume 2
  • Author : Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-13
  • ISBN : 9781119588443
GET THIS BOOKHandbook of Enology, Volume 2

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding

Handbook of Enology, Volume 2

Handbook of Enology, Volume 2
  • Author : Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu
  • Publisher : John Wiley & Sons
  • Release Date : 2021-03-29
  • ISBN : 9781119587767
GET THIS BOOKHandbook of Enology, Volume 2

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding

Bulletin

Bulletin
  • Author : United States. Bureau of Chemistry
  • Publisher : Unknown
  • Release Date : 1908
  • ISBN : CHI:097428639
GET THIS BOOKBulletin

Proceedings of the Annual Convention

Proceedings of the Annual Convention
  • Author : Association of Official Agricultural Chemists (U.S.)
  • Publisher : Unknown
  • Release Date : 1910
  • ISBN : UCAL:B3027300
GET THIS BOOKProceedings of the Annual Convention

Bulletin

Bulletin
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1912
  • ISBN : IND:30000131370524
GET THIS BOOKBulletin

Pamphlets on Products

Pamphlets on Products
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1911
  • ISBN : UCAL:B3975509
GET THIS BOOKPamphlets on Products

Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry
  • Author : M. Victoria Moreno-Arribas,Carmen Polo
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-11-06
  • ISBN : 9780387741185
GET THIS BOOKWine Chemistry and Biochemistry

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial

Understanding Wine Chemistry

Understanding Wine Chemistry
  • Author : Andrew L. Waterhouse,Gavin L. Sacks,David W. Jeffery
  • Publisher : John Wiley & Sons
  • Release Date : 2016-06-06
  • ISBN : 9781118730713
GET THIS BOOKUnderstanding Wine Chemistry

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on

Forestry Publications

Forestry Publications
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1910
  • ISBN : CORNELL:31924003053760
GET THIS BOOKForestry Publications

Annual Reports of the Department of Agriculture 1911

Annual Reports of the Department of Agriculture 1911
  • Author : U.S. Secretary of Agriculture
  • Publisher : Unknown
  • Release Date : 1912
  • ISBN : LOC:00028836892
GET THIS BOOKAnnual Reports of the Department of Agriculture 1911