Encapsulations

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  • Publisher : Academic Press
  • Release : 08 September 2016
  • ISBN : 9780128043783
  • Page : 924 pages
  • Rating : 4.5/5 from 103 voters

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Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods

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Encapsulations

Encapsulations
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-09-08
  • ISBN : 9780128043783
GET THIS BOOKEncapsulations

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as

Selective Encapsulations of MEMS

Selective Encapsulations of MEMS
  • Author : Liwei Lin
  • Publisher : Unknown
  • Release Date : 1993
  • ISBN : UCAL:$C134103
GET THIS BOOKSelective Encapsulations of MEMS

Functional Medicine for Antidepressant Withdrawal

Functional Medicine for Antidepressant Withdrawal
  • Author : James Greenblatt,Jennifer C. Dimino
  • Publisher : FriesenPress
  • Release Date : 2022-06-27
  • ISBN : 9781039136199
GET THIS BOOKFunctional Medicine for Antidepressant Withdrawal

Since the days of the “Psychopharm Revolution,” antidepressant medications such as SSRIs and SNRIs have been a foundation of modern psychiatric practice. Today, 40 million Americans take antidepressants, and global antidepressant prescribing is on the rise. Simultaneously, however, a gap has emerged between pharmacologic innovation and methodology. Amidst patient reports of antidepressant side effects, evidence is mounting that antidepressant discontinuation often leads to withdrawal - which can be severe. And although today’s clinicians are trained how to prescribe antidepressants, they

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti,D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2012-10-19
  • ISBN : 9780857095909
GET THIS BOOKEncapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are

Cell Encapsulation Technology and Therapeutics

Cell Encapsulation Technology and Therapeutics
  • Author : Willem_M. Kühtreiber,Robert P. Lanza,William L. Chick
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-12-01
  • ISBN : 9781461215868
GET THIS BOOKCell Encapsulation Technology and Therapeutics

The concept of using encapsulation for the immunoprotection of transplanted cells was introduced for the first time in the 1960s. "[Microencapsulated cells] might be protected from destruction and from partici pation in immunological processes, while the enclosing membrane would be permeable to small molecules of specific cellular product which could then enter the general extracellular compartment of the recipient. For instance, encapsulated endocrine cells might survive and maintain an effective supply of hormone." (Chang, Ph. D. Thesis, McGill University, 1965; Chang

1989 ACM SIGMETRICS and Performance '89

1989 ACM SIGMETRICS and Performance '89
  • Author : Anonim
  • Publisher : Assn for Computing Machinery
  • Release Date : 1989
  • ISBN : UOM:39015064802104
GET THIS BOOK1989 ACM SIGMETRICS and Performance '89

Principles and Practice of Waste Encapsulation

Principles and Practice of Waste Encapsulation
  • Author : Jack A. Caldwell,Charles Reith
  • Publisher : CRC Press
  • Release Date : 1993-04-29
  • ISBN : 0873719921
GET THIS BOOKPrinciples and Practice of Waste Encapsulation

Principles and Practice of Waste Encapsulation is devoted to the philosophy and practice of the design and construction of encapsulation systems that control waste dispersal. The book describes both existing encapsulation systems and those in the planning stages for disposal facilities ranging from simple dumps to sophisticated mixed waste facilities. It integrates the diverse technologies and scientific disciplines that are involved in the design, construction, and maintenance of a durable encapsulation system. Technical approaches that have been developed in the

New Polymers for Encapsulation of Nutraceutical Compounds

New Polymers for Encapsulation of Nutraceutical Compounds
  • Author : Jorge Carlos Ruiz Ruiz,Maira Rubi Segura Campos
  • Publisher : John Wiley & Sons
  • Release Date : 2017-01-24
  • ISBN : 9781119228790
GET THIS BOOKNew Polymers for Encapsulation of Nutraceutical Compounds

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge

Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation
  • Author : C. Anandharamakrishnan,Padma Ishwarya S.
  • Publisher : John Wiley & Sons
  • Release Date : 2015-07-23
  • ISBN : 9781118864272
GET THIS BOOKSpray Drying Techniques for Food Ingredient Encapsulation

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray

Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials
  • Author : Seid Mahdi Jafari,Ali Rashidinejad
  • Publisher : CRC Press
  • Release Date : 2021-09-07
  • ISBN : 9781000416442
GET THIS BOOKSpray Drying Encapsulation of Bioactive Materials

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients. Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible,

Liposomal Encapsulation in Food Science and Technology

Liposomal Encapsulation in Food Science and Technology
  • Author : C. Anandharamakrishnan,Sayantani Dutta
  • Publisher : Academic Press
  • Release Date : 2022-09-30
  • ISBN : 9780128242230
GET THIS BOOKLiposomal Encapsulation in Food Science and Technology

Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary

Encapsulation Technologies for Electronic Applications

Encapsulation Technologies for Electronic Applications
  • Author : Haleh Ardebili,Jiawei Zhang,Michael Pecht
  • Publisher : William Andrew
  • Release Date : 2018-10-23
  • ISBN : 9780128119792
GET THIS BOOKEncapsulation Technologies for Electronic Applications

Encapsulation Technologies for Electronic Applications, Second Edition, offers an updated, comprehensive discussion of encapsulants in electronic applications, with a primary emphasis on the encapsulation of microelectronic devices and connectors and transformers. It includes sections on 2-D and 3-D packaging and encapsulation, encapsulation materials, including environmentally friendly 'green' encapsulants, and the properties and characterization of encapsulants. Furthermore, this book provides an extensive discussion on the defects and failures related to encapsulation, how to analyze such defects and failures, and how to

Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System
  • Author : Shirish Hari Sonawane,Bharat A. Bhanvase,Manickam Sivakumar
  • Publisher : Elsevier
  • Release Date : 2020-04-10
  • ISBN : 9780128193631
GET THIS BOOKEncapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods

Principles of Biomaterials Encapsulation: Volume One

Principles of Biomaterials Encapsulation: Volume One
  • Author : Farshid Sefat,Gholamali Farzi,Masoud Mozafari
  • Publisher : Woodhead Publishing
  • Release Date : 2022-10-14
  • ISBN : 9780323859431
GET THIS BOOKPrinciples of Biomaterials Encapsulation: Volume One

Principles of Biomaterials Encapsulation: Volume One, provides an expansive and in-depth resource covering the key principles, biomaterials, strategies and techniques for encapsulation. Volume One begins with an introduction to encapsulation, with subsequent chapters dedicated to a broad range of encapsulation principles and techniques, including spray chilling and cooling, microemulsion, polymerization, extrusion, cell microencapsulation and much more. This book methodically details each technique, assessing the advantages and disadvantages of each, allowing the reader to make an informed decision when using encapsulation

Thermal and Nonthermal Encapsulation Methods

Thermal and Nonthermal Encapsulation Methods
  • Author : Magdalini Krokida
  • Publisher : CRC Press
  • Release Date : 2017-09-27
  • ISBN : 9781351974400
GET THIS BOOKThermal and Nonthermal Encapsulation Methods

Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from external conditions, encapsulation enhances their stability and maintains their viability. This book offers a comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across a number of industries, including