Encapsulation of Active Molecules and Their Delivery System

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  • Publisher : Elsevier
  • Release : 24 March 2020
  • ISBN : 9780128193648
  • Page : 378 pages
  • Rating : 4.5/5 from 103 voters

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Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods of the encapsulated materials, and (iv) Industry perspectives, including scale up of the processes. Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the pharmaceutical and food industries Presents wide coverage on the entrapment of molecules that scales-up to industrial sized needs

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Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System
  • Author : Shirish Hari Sonawane,Bharat A. Bhanvase,Manickam Sivakumar
  • Publisher : Elsevier
  • Release Date : 2020-03-24
  • ISBN : 9780128193648
GET THIS BOOKEncapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods

Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System
  • Author : Shirish Hari Sonawane,Bharat A. Bhanvase,Manickam Sivakumar
  • Publisher : Elsevier
  • Release Date : 2020-04-10
  • ISBN : 9780128193631
GET THIS BOOKEncapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods

Nanoparticle- and Microparticle-based Delivery Systems

Nanoparticle- and Microparticle-based Delivery Systems
  • Author : David Julian McClements
  • Publisher : CRC Press
  • Release Date : 2014-08-12
  • ISBN : 9781482233155
GET THIS BOOKNanoparticle- and Microparticle-based Delivery Systems

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use.

Emulsion-based Systems for Delivery of Food Active Compounds

Emulsion-based Systems for Delivery of Food Active Compounds
  • Author : Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
  • Publisher : John Wiley & Sons
  • Release Date : 2018-06-18
  • ISBN : 9781119247142
GET THIS BOOKEmulsion-based Systems for Delivery of Food Active Compounds

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based

Drug Delivery Devices and Therapeutic Systems

Drug Delivery Devices and Therapeutic Systems
  • Author : Eric Chappel
  • Publisher : Academic Press
  • Release Date : 2020-11-07
  • ISBN : 9780128198391
GET THIS BOOKDrug Delivery Devices and Therapeutic Systems

Drug Delivery Devices and Therapeutic Systems examines the current technology and innovations moving drug delivery systems (DDS) forward. The book provides an overview on the therapeutic use of drug delivery devices, including design, applications, and a description of the design of each device. While other books focus on the therapy, the primary emphasis in this book is on current technologies for DDS applications, including microfluidics, nanotechnology, biodegradable hydrogel and microneedles, with a special emphasis on wearable DDS. As part of

Microencapsulation

Microencapsulation
  • Author : Fabien Salaün
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-10-02
  • ISBN : 9781838818692
GET THIS BOOKMicroencapsulation

This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation

Nanofluids and Mass Transfer

Nanofluids and Mass Transfer
  • Author : Mohammad Reza Rahimpour,Mohammad Amin Makarem,Mohhamad Reza Kiani,Mohammad Amin Sedghamiz
  • Publisher : Elsevier
  • Release Date : 2021-09-04
  • ISBN : 9780128241332
GET THIS BOOKNanofluids and Mass Transfer

In the recent decades, efficiency enhancement of refineries and chemical plants has been become a focus of research and development groups. Use of nanofluids in absorption, regeneration, liquid-liquid extraction and membrane processes can lead to mass transfer and heat transfer enhancement in processes which results in an increased efficiency in all these processes. Nanofluids and Mass Transfer introduces the role of nanofluids in improving mass transfer phenomena and expressing their characteristics and properties. The book also covers the theory and

Prebiotics and Probiotics: A New Era of Nutraceuticals

Prebiotics and Probiotics: A New Era of Nutraceuticals
  • Author : Preetha Bhadra,Pradipta Banerjee
  • Publisher : Centurion University of Technology and Management
  • Release Date : 2020-12-25
  • ISBN : 9788194911241
GET THIS BOOKPrebiotics and Probiotics: A New Era of Nutraceuticals

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Food Hydrocolloids as Encapsulating Agents in Delivery Systems
  • Author : Adil Gani,F.A. Masoodi,Umar Shah,Shah Asima
  • Publisher : CRC Press
  • Release Date : 2019-07-01
  • ISBN : 9780429894169
GET THIS BOOKFood Hydrocolloids as Encapsulating Agents in Delivery Systems

This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums, starches, beta glucans, and proteins for their potential role as wall material in the development of nutraceutical delivery systems. Further, it describes different techniques of fabrication of nanodelivery systems.

Applied Pharmaceutical Science and Microbiology

Applied Pharmaceutical Science and Microbiology
  • Author : Debarshi Kar Mahapatra,Swati Gokul Talele,A. K. Haghi
  • Publisher : CRC Press
  • Release Date : 2020-12-17
  • ISBN : 9781000030501
GET THIS BOOKApplied Pharmaceutical Science and Microbiology

This volume on applied pharmaceutical science and microbiology looks at the latest research on the applications of natural products for drug uses. It focuses on understanding how to apply the principles of novel green chemistry methods in the vital area of pharmaceuticals and covers the important aspects of green microbial technology in the pharmaceutical industry. Chapters include studies on the applications of natural products used in folk and regional medicines, such as for digestive problems, dermatological infections, respiratory diseases, vessel

Nano- and Microencapsulation

Nano- and Microencapsulation
  • Author : Nedal Abu-Thabit
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-01-27
  • ISBN : 9781839683480
GET THIS BOOKNano- and Microencapsulation

Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantages for various applications, especially drug delivery. Nano-encapsulation can help extend and control the release of drugs as well as increase drug bioavailability and efficacy. It improves the precision of targeted drug delivery and allows for fabricating nano-encapsulated drugs for diagnostic and theranaostic applications. This book covers recent advances in fabricating nano-/micro-capsules using natural carriers for therapeutic and diagnostic drug

Nutrient Delivery

Nutrient Delivery
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-08-12
  • ISBN : 9780128043752
GET THIS BOOKNutrient Delivery

Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, México, Pakistan, Portugal, Serbia, Sri Lanka, and the United States. In recent years, the delivery of micronutrients at nanoscale has been widely studied as these systems have the potential

Encapsulation Technologies for Active Food Ingredients and Food Processing

Encapsulation Technologies for Active Food Ingredients and Food Processing
  • Author : N.J. Zuidam,Viktor Nedovic
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-10-30
  • ISBN : 9781441910080
GET THIS BOOKEncapsulation Technologies for Active Food Ingredients and Food Processing

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed

New Polymers for Encapsulation of Nutraceutical Compounds

New Polymers for Encapsulation of Nutraceutical Compounds
  • Author : Jorge Carlos Ruiz Ruiz,Maira Rubi Segura Campos
  • Publisher : John Wiley & Sons
  • Release Date : 2017-01-24
  • ISBN : 9781119228790
GET THIS BOOKNew Polymers for Encapsulation of Nutraceutical Compounds

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge

Strategies to Modify the Drug Release from Pharmaceutical Systems

Strategies to Modify the Drug Release from Pharmaceutical Systems
  • Author : Marcos Luciano Bruschi
  • Publisher : Woodhead Publishing
  • Release Date : 2015-06-16
  • ISBN : 9780081001127
GET THIS BOOKStrategies to Modify the Drug Release from Pharmaceutical Systems

Since the earliest dosage forms to modern drug delivery systems, came a great development and growth of knowledge with respect to drug delivery. Strategies to Modify the Drug Release from Pharmaceutical Systems will address principles, systems, applications and advances in the field.It will be principally a textbook and a reference source of strategies to modify the drug release. Moreover, the characterization, mathematical and physicochemical models, applications and the systems will be discussed. Addresses the principles, systems, applications and advances