Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules

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  • Publisher : Academic Press
  • Release : 14 June 2019
  • ISBN : 9780128176054
  • Page : 628 pages
  • Rating : 4.5/5 from 103 voters

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Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions have become common phrases in nearly every scientific seminar, symposium and meeting, thus these changes in climatic patterns constrain normal growth and reproduction cycles. This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones. Focuses on the effects of high temperature on agriculture and the metabolism of important macro-molecules Discusses strategies for improving heat tolerance, thus educating plant and molecular breeders in their attempts to improve efficiencies and crop production Provides information that can be applied today and in future research

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Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules

Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules
  • Author : Amitav Bhattacharya
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • ISBN : 9780128176054
GET THIS BOOKEffect of High Temperature on Crop Productivity and Metabolism of Macro Molecules

Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions

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Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology

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The 53 papers in this proceedings include a section celebrating the 25-year anniversary of the Shrub Sciences Laboratory (4 papers), three sections devoted to themes, genetics, and biodiversity (12 papers), disturbance ecology and biodiversity (14 papers), ecophysiology (13 papers), community ecology (9 papers), and field trip section (1 paper). The anniversary session papers emphasized the productivity and history of the Shrub Sciences Laboratory, 100 years of genetics, plant materials development for wildland shrub ecosystems, and current challenges in management and research in wildland shrub ecosystems. The papers in

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GET THIS BOOKCrop Stress and its Management: Perspectives and Strategies

Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and

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This book addresses the theme of the impacts of global warming on different specific fields, ranging from the regional and global economy, to agriculture, human health, urban areas, land vegetation, marine areas and mangroves. Despite the volume of scientific work that has been undertaken in relation to each of each of these issues, the study of the impacts of global warming upon them is a relatively recent and unexplored topic. The chapters of this book offer a broad overview of

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The innovative theme of the International Treatise Series on “Advances in Plant Physiology”, Volume 12 “Physiological and Molecular Interventions for Crop Improvement under Changing Environments” has been especially edited for rational use by planners, scientists, investigators, academicians and postgraduate students. This book is an exceptional assimilation of timely, vital and inclusive twelve worthy reviews of varied significance, especially in view of the changing macro- and micro-climate influencing physiology of plants at all levels, contributed by true commitment of experienced, laudable and

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