Edible Mushrooms

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  • Publisher : Simon and Schuster
  • Release : 04 March 2014
  • ISBN : 9781629140025
  • Page : 347 pages
  • Rating : 4.5/5 from 103 voters

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Foraging for fungi has never been so fun—and safe. Here are forty wild mushrooms that will expand your taste horizons and improve your health. Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack or on your phone, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: Characteristics of edible mushrooms, per species Cooking, cleaning, and drying the day’s bounty Edible, inedible, or toxic?—photographs and descriptions for what to pick and what to avoid Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

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Edible Mushrooms

Edible Mushrooms
  • Author : Barbro Forsberg,Stephan Lindberg
  • Publisher : Simon and Schuster
  • Release Date : 2014-03-04
  • ISBN : 9781629140025
GET THIS BOOKEdible Mushrooms

Foraging for fungi has never been so fun—and safe. Here are forty wild mushrooms that will expand your taste horizons and improve your health. Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack or on your phone, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and

100 Edible Mushrooms

100 Edible Mushrooms
  • Author : Michael Kuo
  • Publisher : University of Michigan Regional
  • Release Date : 2007
  • ISBN : UOM:39015064982237
GET THIS BOOK100 Edible Mushrooms

With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative

Wild Edible Mushrooms

Wild Edible Mushrooms
  • Author : Hope Miller
  • Publisher : Rowman & Littlefield
  • Release Date : 2011-10-18
  • ISBN : 9780762777242
GET THIS BOOKWild Edible Mushrooms

The essential guide for seeking and savoring North America’s edible species.

Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms
  • Author : Alessandra Zambonelli,Gregory M Bonito
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-01-30
  • ISBN : 9783642338236
GET THIS BOOKEdible Ectomycorrhizal Mushrooms

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and

Edible Wild Mushrooms of Illinois and Surrounding States

Edible Wild Mushrooms of Illinois and Surrounding States
  • Author : Joe McFarland,Gregory M. Mueller
  • Publisher : University of Illinois Press
  • Release Date : 2011-12-19
  • ISBN : 0252094271
GET THIS BOOKEdible Wild Mushrooms of Illinois and Surrounding States

Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and

Wild Edible Fungi

Wild Edible Fungi
  • Author : E. R. Boa,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2004
  • ISBN : 9251051577
GET THIS BOOKWild Edible Fungi

Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.

Twelve edible mushrooms of the United States

Twelve edible mushrooms of the United States
  • Author : Thomas Taylor
  • Publisher : Unknown
  • Release Date : 1894
  • ISBN : STANFORD:24504230888
GET THIS BOOKTwelve edible mushrooms of the United States

Edible and Medicinal Mushrooms of New England and Eastern Canada

Edible and Medicinal Mushrooms of New England and Eastern Canada
  • Author : David L. Spahr
  • Publisher : North Atlantic Books
  • Release Date : 2018-12-11
  • ISBN : 9781623174019
GET THIS BOOKEdible and Medicinal Mushrooms of New England and Eastern Canada

This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of

Genetics and Breeding of Edible Mushrooms

Genetics and Breeding of Edible Mushrooms
  • Author : A.C. Chang
  • Publisher : Routledge
  • Release Date : 2018-10-08
  • ISBN : 9781351445733
GET THIS BOOKGenetics and Breeding of Edible Mushrooms

This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source,

Wild Edible Mushrooms of California

Wild Edible Mushrooms of California
  • Author : Tom M Cervenka
  • Publisher : Northern Bushcraft Publishing
  • Release Date : 2020-05-06
  • ISBN : 0988150670
GET THIS BOOKWild Edible Mushrooms of California

This field guide covers the wild edible mushrooms of California that are most suitable for novice mushroom pickers. Learn how to confidently identify mushrooms based on key characteristics and how to distinguish look-alikes. This comprehensive and lightweight guide is ideal for hikers, foragers, and other nature enthusiasts. over 170 full color photos of edible mushrooms 70 detailed species descriptions and key features of each edible mushroom 110 look-alike mushrooms and how to tell them apart culinary notes, including tips on preparation and preservation

Edible Mushrooms

Edible Mushrooms
  • Author : Pavel Kalač
  • Publisher : Academic Press
  • Release Date : 2016-01-30
  • ISBN : 9780128045022
GET THIS BOOKEdible Mushrooms

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species.

Edible and Medicinal Mushrooms

Edible and Medicinal Mushrooms
  • Author : Diego Cunha Zied,Arturo Pardo-Giménez
  • Publisher : John Wiley & Sons
  • Release Date : 2017-07-11
  • ISBN : 9781119149422
GET THIS BOOKEdible and Medicinal Mushrooms

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases

Mineral Composition and Radioactivity of Edible Mushrooms

Mineral Composition and Radioactivity of Edible Mushrooms
  • Author : Pavel Kalac
  • Publisher : Academic Press
  • Release Date : 2019-06-15
  • ISBN : 9780128176061
GET THIS BOOKMineral Composition and Radioactivity of Edible Mushrooms

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and

Edible Mushrooms

Edible Mushrooms
  • Author : Geoff Dann
  • Publisher : Unknown
  • Release Date : 2018-06
  • ISBN : 0857844598
GET THIS BOOKEdible Mushrooms

This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive. A fascinating, wise companion on the journey into the delicious, world of

Mushrooming with Confidence

Mushrooming with Confidence
  • Author : Alexander Schwab
  • Publisher : Simon and Schuster
  • Release Date : 2012-10-03
  • ISBN : 9781620877432
GET THIS BOOKMushrooming with Confidence

Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the