Handbook of Antioxidants

Book Handbook of Antioxidants Cover

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  • Publisher : Chemtec Publishing
  • Release : 12 March 2020
  • ISBN : 9781927885598
  • Page : 244 pages
  • Rating : 4.5/5 from 103 voters

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Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).

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Handbook of Antioxidants

Handbook of Antioxidants
  • Author : George Wypych
  • Publisher : Chemtec Publishing
  • Release Date : 2020-03-12
  • ISBN : 9781927885598
GET THIS BOOKHandbook of Antioxidants

Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).

Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation
  • Author : Fereidoon Shahidi
  • Publisher : Woodhead Publishing
  • Release Date : 2015-02-25
  • ISBN : 9781782420972
GET THIS BOOKHandbook of Antioxidants for Food Preservation

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies

Handbook of Antioxidant Methodology

Handbook of Antioxidant Methodology
  • Author : Paul D. Prenzler,Danielle Ryan,Kevin Robards
  • Publisher : Royal Society of Chemistry
  • Release Date : 2021-10-20
  • ISBN : 9781839161551
GET THIS BOOKHandbook of Antioxidant Methodology

The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has been challenged. This book addresses a number of the controversies on antioxidant testing methods. Specifically, the book highlights the importance of context, helping the reader to decide what methods are most appropriate for different

Handbook of Antioxidants

Handbook of Antioxidants
  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 2001-10-26
  • ISBN : 9780824745103
GET THIS BOOKHandbook of Antioxidants

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Food Additives Data Book

Food Additives Data Book
  • Author : Jim Smith,Lily Hong-Shum
  • Publisher : John Wiley & Sons
  • Release Date : 2011-04-20
  • ISBN : 9781444397734
GET THIS BOOKFood Additives Data Book

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no

Databook of Antioxidants

Databook of Antioxidants
  • Author : Anna Wypych,George Wypych
  • Publisher : Elsevier
  • Release Date : 2020-03-03
  • ISBN : 9781927885543
GET THIS BOOKDatabook of Antioxidants

Databook of Antioxidants is divided into five sections covering general information, physical properties, health and safety considerations, ecological properties and the use and performance of each featured antioxidant. A general information section includes CAS #, common name/synonym, acronym, chemical category, moisture content, and more. The physical properties section features data on state, odor, color (Gardner and Platinum-cobalt scales), acid number, ash contents, and other characteristics. The health and safety section displays data on flashpoint, autoignition temperatures, explosive LEL and UEL,

Handbook of Oxidants and Antioxidants in Exercise

Handbook of Oxidants and Antioxidants in Exercise
  • Author : C. Sen,L. Packer,O. Hänninen
  • Publisher : Elsevier
  • Release Date : 2000-02-16
  • ISBN : 0080538290
GET THIS BOOKHandbook of Oxidants and Antioxidants in Exercise

Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook

Oxidation and Antioxidants in Organic Chemistry and Biology

Oxidation and Antioxidants in Organic Chemistry and Biology
  • Author : Evgeny T. Denisov,Igor B. Afanas'ev
  • Publisher : CRC Press
  • Release Date : 2005-03-29
  • ISBN : 9781420030853
GET THIS BOOKOxidation and Antioxidants in Organic Chemistry and Biology

Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information about mechanisms of action of antioxidants, their reactivity, reactions of intermediates, synergism, and antioxidants with cyclic mechanism action. Supplying useful, quantitative data in tables that make the information easy to find, the

Handbook of Antioxidants

Handbook of Antioxidants
  • Author : Evgeny T. Denisov,Taissa Denisova
  • Publisher : CRC Press
  • Release Date : 1999-11-11
  • ISBN : 0849390044
GET THIS BOOKHandbook of Antioxidants

Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of

Lipoic Acid

Lipoic Acid
  • Author : Mulchand S. Patel,Lester Packer
  • Publisher : CRC Press
  • Release Date : 2008-03-17
  • ISBN : 1420045393
GET THIS BOOKLipoic Acid

The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme in mitochondrial energy metabolism and as an antioxidant and cell redox modulator. Mounting data regarding its potential health benefits demands an authoritative, single-source reference to codify current knowledge and guide future research. A state-of-the-science

Handbook of Antioxidants

Handbook of Antioxidants
  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 2001-10-26
  • ISBN : 0203904044
GET THIS BOOKHandbook of Antioxidants

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
  • Author : Alam Zeb
  • Publisher : Springer Nature
  • Release Date : 2021-09-27
  • ISBN : 9783030747688
GET THIS BOOKPhenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important

Handbook of Synthetic Antioxidants

Handbook of Synthetic Antioxidants
  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 1997-02-14
  • ISBN : 0824798104
GET THIS BOOKHandbook of Synthetic Antioxidants

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

Handbook of Antioxidants

Handbook of Antioxidants
  • Author : George Wypych
  • Publisher : Elsevier
  • Release Date : 2020-03-06
  • ISBN : 9781927885604
GET THIS BOOKHandbook of Antioxidants

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization,

Nutraceuticals in Health and Disease Prevention

Nutraceuticals in Health and Disease Prevention
  • Author : Klaus Kramer,Peter-Paul Hoppe,Lester Packer
  • Publisher : CRC Press
  • Release Date : 2001-05-15
  • ISBN : 0203908171
GET THIS BOOKNutraceuticals in Health and Disease Prevention

Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo