Comprehensive Utilization of Citrus By Products

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  • Publisher : Academic Press
  • Release : 07 July 2016
  • ISBN : 9780128098608
  • Page : 124 pages
  • Rating : 4.5/5 from 103 voters

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Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

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Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-Products
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2016-07-07
  • ISBN : 9780128098608
GET THIS BOOKComprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field,

Handbook of Fruit Wastes and By-Products

Handbook of Fruit Wastes and By-Products
  • Author : Khalid Muzaffar,Sajad Ahmad Sofi,Shabir Ahmad Mir
  • Publisher : CRC Press
  • Release Date : 2022-10-03
  • ISBN : 9781000688788
GET THIS BOOKHandbook of Fruit Wastes and By-Products

Processing of fruits produces large volumes of wastes and these wastes can create pollution problems and also result in loss of valuable biomass and nutrients. The Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization deals with the various techniques and methods involved in processing of fruit by-products. Although there are some general books on by-products of food processing industry but they are limited in context to the by-products of some particular fruits. This is the first book

Citrus Fruit Processing

Citrus Fruit Processing
  • Author : Zeki Berk
  • Publisher : Academic Press
  • Release Date : 2016-07-05
  • ISBN : 9780128031483
GET THIS BOOKCitrus Fruit Processing

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in

Phytochemicals in Citrus

Phytochemicals in Citrus
  • Author : Xingqian Ye
  • Publisher : CRC Press
  • Release Date : 2017-09-11
  • ISBN : 9781315352053
GET THIS BOOKPhytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values.

Plant Extracts

Plant Extracts
  • Author : Raffaele Capasso,Lorenzo Di Cesare Mannelli
  • Publisher : MDPI
  • Release Date : 2021-04-29
  • ISBN : 9783039439874
GET THIS BOOKPlant Extracts

Plant extracts are widely used for therapeutic purposes. The vegetal origin of these products satisfies people’s desire to cure themselves with natural drugs; this aspect, together with effectiveness and regulatory opportunities, is the base of the broad modern use of medicinal plants. Traditional uses and novel biological effects allow the availability of an extraordinarily high number of different compounds with formidable therapeutic potential. Nevertheless, pitfalls are hidden behind poor pharmacological and toxicological knowledge of plant extracts, nonstandardized methods of

Emerging Trends to Approaching Zero Waste

Emerging Trends to Approaching Zero Waste
  • Author : Chaudhery Mustansar Hussain,Sunpreet Singh,Lalit Goswami
  • Publisher : Elsevier
  • Release Date : 2021-12-04
  • ISBN : 9780323854047
GET THIS BOOKEmerging Trends to Approaching Zero Waste

Emerging Trends to Approaching Zero Waste: Environmental and Social Perspectives thoroughly examines the impact of various technological innovations, current guidelines and social awareness on the reduction of waste, with the ultimate aim of achieving the zero-waste target. Insights in the book will help users adopt the best possible methodologies at grass-root levels and show how modern societal procedures are becoming sustainable, with a goal of zero waste. It comprehensively discusses the scientific contributions of the environmental and social sector, along

Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-09-14
  • ISBN : 9780128173732
GET THIS BOOKValorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus,

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • ISBN : 9780128225929
GET THIS BOOKFood Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for

Mediterranean Fruits Bio-wastes

Mediterranean Fruits Bio-wastes
  • Author : Mohamed Fawzy Ramadan,Mohamed A. Farag
  • Publisher : Springer Nature
  • Release Date : 2022-02-18
  • ISBN : 9783030844363
GET THIS BOOKMediterranean Fruits Bio-wastes

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of

Canned Citrus Processing

Canned Citrus Processing
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2015-11-18
  • ISBN : 9780128047026
GET THIS BOOKCanned Citrus Processing

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned

The Genus Citrus

The Genus Citrus
  • Author : Manuel Talon,Marco Caruso,Fred G. Gmitter, jr.
  • Publisher : Woodhead Publishing
  • Release Date : 2020-01-21
  • ISBN : 9780128122174
GET THIS BOOKThe Genus Citrus

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the

Canned Citrus Processing

Canned Citrus Processing
  • Author : Yang Shan
  • Publisher : Academic Press
  • Release Date : 2015-12-01
  • ISBN : 0128047011
GET THIS BOOKCanned Citrus Processing

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned

Citrus Products

Citrus Products
  • Author : Joseph B. S. Braverman
  • Publisher : Unknown
  • Release Date : 1949
  • ISBN : UOM:39015028296377
GET THIS BOOKCitrus Products

Green Extraction of Natural Products

Green Extraction of Natural Products
  • Author : Farid Chemat,Jochen Strube
  • Publisher : John Wiley & Sons
  • Release Date : 2016-03-11
  • ISBN : 9783527676811
GET THIS BOOKGreen Extraction of Natural Products

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts

GB - Chinese National Standard PDF Translated English; Product Catalog (National standard GB Series)

GB - Chinese National Standard PDF Translated English; Product Catalog (National standard GB Series)
  • Author : https://www.chinesestandard.net
  • Publisher : https://www.chinesestandard.net
  • Release Date : 2018-01-01
  • ISBN : 0987654321XXX
GET THIS BOOKGB - Chinese National Standard PDF Translated English; Product Catalog (National standard GB Series)

This document provides the comprehensive list of Chinese National Standards - Category: GB Series.