Cold Plasma in Food and Agriculture

Book Cold Plasma in Food and Agriculture Cover

Read or download book entitled Cold Plasma in Food and Agriculture written by NN Misra and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Cold Plasma in Food and Agriculture book is available in the library.

  • Publisher : Academic Press
  • Release : 15 July 2016
  • ISBN : 9780128014899
  • Page : 380 pages
  • Rating : 5/5 from 2 voters

Download Cold Plasma in Food and Agriculture in PDF, Epub and Kindle

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications. Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it provides a roadmap for future developments in this emerging field. This reference is also useful for biologists, chemists, and physicists who wish to understand the fundamentals of plasma physics, chemistry, and technology and their biological interactions through applying novel plasma sources to food and other sensitive biomaterials. Examines the topic of cold plasma technology for food applications Demonstrates state-of-the-art developments in plasma technology and potential solutions to improve food safety and quality Presents a solid introduction for readers on the topics of plasma physics and chemistry that are required to understand biological applications for foods Serves as a roadmap for future developments for food scientists, food engineers, and biologists, chemists, and physicists working in this emerging field

GET THIS BOOK

Cold Plasma in Food and Agriculture

Cold Plasma in Food and Agriculture
  • Author : NN Misra,Oliver Schlüter,PJ Cullen
  • Publisher : Academic Press
  • Release Date : 2016-07-15
  • ISBN : 9780128014899
GET THIS BOOKCold Plasma in Food and Agriculture

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications. Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it

Applications of Cold Plasma in Food Safety

Applications of Cold Plasma in Food Safety
  • Author : Tian Ding
  • Publisher : Springer Nature
  • Release Date : 2023-01-29
  • ISBN : 9789811618277
GET THIS BOOKApplications of Cold Plasma in Food Safety

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2019-10-12
  • ISBN : 9780128149225
GET THIS BOOKAdvances in Cold Plasma Applications for Food Safety and Preservation

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma,

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Academic Press
  • Release Date : 2021-08-16
  • ISBN : 9780128232200
GET THIS BOOKSustainable Production Technology in Food

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food

Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Academic Press
  • Release Date : 2019-07-26
  • ISBN : 9780128154434
GET THIS BOOKGreen Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus

Emerging Food Processing Technologies

Emerging Food Processing Technologies
  • Author : Mohsen Gavahian
  • Publisher : Springer Nature
  • Release Date : 2022-03-08
  • ISBN : 9781071621363
GET THIS BOOKEmerging Food Processing Technologies

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Novel Technologies in Food Science

Novel Technologies in Food Science
  • Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
  • Publisher : John Wiley & Sons
  • Release Date : 2023-01-04
  • ISBN : 9781119776352
GET THIS BOOKNovel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, safety, and technologies associated with food processing operations today. Novel Technologies in Food Science, the latest volume in the series, “Bioprocessing in Food Science,” is based on the novel technologies in usage and requirements for handling, processing, storage, and packaging

Control of Mycotoxins

Control of Mycotoxins
  • Author : Palle Krogh
  • Publisher : Butterworth-Heinemann
  • Release Date : 1973-01-01
  • ISBN : 0408705361
GET THIS BOOKControl of Mycotoxins

Novel Strategies to Improve Shelf-Life and Quality of Foods

Novel Strategies to Improve Shelf-Life and Quality of Foods
  • Author : Santosh K. Mishra,Megh R. Goyal
  • Publisher : CRC Press
  • Release Date : 2020-11-25
  • ISBN : 9781000765144
GET THIS BOOKNovel Strategies to Improve Shelf-Life and Quality of Foods

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and

Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-03-16
  • ISBN : 9780128227152
GET THIS BOOKSustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing
  • Author : Seid Mahdi Jafari,Esra Capanoglu
  • Publisher : Springer Nature
  • Release Date : 2022-08-26
  • ISBN : 9783030968854
GET THIS BOOKRetention of Bioactives in Food Processing

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • ISBN : 9780128157824
GET THIS BOOKInnovative Food Processing Technologies

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives

Plasma Agriculture

Plasma Agriculture
  • Author : Matej Holc,Ita Junkar,Miran Mozetič
  • Publisher : Cambridge Scholars Publishing
  • Release Date : 2020-10-06
  • ISBN : 9781527560475
GET THIS BOOKPlasma Agriculture

Garlic is popular, versatile, and tasty. The Allium crop is beloved worldwide as a food, spice and herbal remedy, but is also widely researched and used in disciplines ranging from medicine to farming. However, what if the growth and yield of garlic could be influenced simply by physically treating its cloves? This is the principle behind plasma agriculture, an emerging field of science which introduces physical concepts to agricultural practice. Here, seeds or other plant materials are briefly exposed to

Cold Atmospheric Plasma (CAP) Technology and Applications

Cold Atmospheric Plasma (CAP) Technology and Applications
  • Author : Zhitong Chen,Richard Wirz
  • Publisher : Springer Nature
  • Release Date : 2022-05-31
  • ISBN : 9783031797019
GET THIS BOOKCold Atmospheric Plasma (CAP) Technology and Applications

Cold atmospheric plasma (CAP) is a promising and rapidly emerging technology for a wide range of applications, from daily life to industry. CAP’s key advantage is its unique ability to effectively deliver reactive species to subjects including biological materials, liquid media, aerosols, and manufactured surfaces. This book assesses the state-of-art in CAP research and implementation for applications including agriculture, medicine, environment, materials, catalysis, and energy. The mechanisms of generation and transport of the key reactive species in the plasma

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry
  • Author : M. Selvamuthukumaran
  • Publisher : CRC Press
  • Release Date : 2021-08-19
  • ISBN : 9781000412338
GET THIS BOOKNon-Thermal Processing Technologies for the Grain Industry

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for