Chemometrics in Food Chemistry

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Read or download book entitled Chemometrics in Food Chemistry written by Federico Marini and published by Elsevier Inc. Chapters in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Chemometrics in Food Chemistry book is available in the library.

  • Publisher : Elsevier Inc. Chapters
  • Release : 08 June 2013
  • ISBN : 9780128083222
  • Page : 512 pages
  • Rating : 4.5/5 from 103 voters

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The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.

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Chemometrics in Food Chemistry

Chemometrics in Food Chemistry
  • Author : Federico Marini
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-06-08
  • ISBN : 9780128083222
GET THIS BOOKChemometrics in Food Chemistry

The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry
  • Author : Anonim
  • Publisher : Newnes
  • Release Date : 2013-06-08
  • ISBN : 9780444595294
GET THIS BOOKChemometrics in Food Chemistry

The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. – has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
  • Author : Ioannis K. Karabagias
  • Publisher : MDPI
  • Release Date : 2020-12-23
  • ISBN : 9783039437092
GET THIS BOOKAdvances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of

Foodomics

Foodomics
  • Author : Jorge Barros-Velázquez
  • Publisher : Royal Society of Chemistry
  • Release Date : 2021-03-23
  • ISBN : 9781839163012
GET THIS BOOKFoodomics

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general overview of DNA-based and protein-based methods. The second section is focused on the main applications of omics to food safety issues, such as chemical hazards, foodborne pathogens, phages, food authentication or GMO detection. The third section

Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis
  • Author : Peter Q Tranchida
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-30
  • ISBN : 9781788011273
GET THIS BOOKAdvanced Gas Chromatography in Food Analysis

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry
  • Author : Riccardo Guidetti,Roberto Beghi,Valentina Giovenzana
  • Publisher : Unknown
  • Release Date : 2016-04
  • ISBN : 1781548722
GET THIS BOOKChemometrics in Food Chemistry

NMR Spectroscopy in Food Analysis

NMR Spectroscopy in Food Analysis
  • Author : Apostolos Spyros,Photis Dais
  • Publisher : Royal Society of Chemistry
  • Release Date : 2015-10-20
  • ISBN : 9781782625667
GET THIS BOOKNMR Spectroscopy in Food Analysis

During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed to experienced researchers in food analysis providing new information in the field. This book,

Applied Chemometrics for Scientists

Applied Chemometrics for Scientists
  • Author : Richard G. Brereton
  • Publisher : John Wiley & Sons
  • Release Date : 2007-03-13
  • ISBN : 9780470057773
GET THIS BOOKApplied Chemometrics for Scientists

The book introduces most of the basic tools of chemometrics including experimental design, signal analysis, statistical methods for analytical chemistry and multivariate methods. It then discusses a number of important applications including food chemistry, biological pattern recognition, reaction monitoring, optimisation of processes, medical applications. The book arises from a series of short articles that have been developed over four years on Chemweb (www.chemweb.com).

Chemometrics

Chemometrics
  • Author : Aderval S. Luna
  • Publisher : Unknown
  • Release Date : 2017-03
  • ISBN : 153610518X
GET THIS BOOKChemometrics

This book offers an accessible introduction to application-oriented multivariate methods of data analysis and procedures that are highly beneficial to solving a variety of problems by using analytical chemistry and statistics. It presents a diverse selection of topics that include experimental designs applied for the optimisation of liquid chromatographic and capillary electrophoresis, variable selection in chemical data, calibration of the first order: data, algorithms, and analytical applications, characterisation of polyphenols from natural products using separation techniques coupled with chemometrics, detection

Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry

Novel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry
  • Author : Alessandra Biancolillo,Angelo Antonio D’Archivio,Federico Marini,Raffaele Vitale
  • Publisher : Frontiers Media SA
  • Release Date : 2022-06-01
  • ISBN : 9782889762972
GET THIS BOOKNovel Applications of Chemometrics in Analytical Chemistry and Chemical Process Industry

Comprehensive Chemometrics

Comprehensive Chemometrics
  • Author : Steven Brown
  • Publisher : Elsevier
  • Release Date : 2009-03-09
  • ISBN : 9780444527011
GET THIS BOOKComprehensive Chemometrics

Designed to serve as the first point of reference on the subject, Comprehensive Chemometrics presents an integrated summary of the present state of chemical and biochemical data analysis and manipulation. The work covers all major areas ranging from statistics to data acquisition, analysis, and applications. This major reference work provides broad-ranging, validated summaries of the major topics in chemometrics—with chapter introductions and advanced reviews for each area. The level of material is appropriate for graduate students as well as

Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release Date : 2012-09-01
  • ISBN : 9780123848635
GET THIS BOOKChemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments

Statistics and Chemometrics for Analytical Chemistry

Statistics and Chemometrics for Analytical Chemistry
  • Author : James Miller,Jane C Miller
  • Publisher : Pearson Education
  • Release Date : 2018-04-26
  • ISBN : 9781292186740
GET THIS BOOKStatistics and Chemometrics for Analytical Chemistry

Statistics and Chemometrics for Analytical Chemistry 7th edition provides a clear, accessible introduction to main statistical methods used in modern analytical laboratories. It continues to be the ideal companion for students in Chemistry and related fields keen to build their understanding of how to conduct high quality analyses in areas such as the safety of food, water and medicines, environmental monitoring, and chemical manufacturing. With a focus on the underlying statistical ideas, this book incorporates useful real world examples, step

Chemometrics in Spectroscopy

Chemometrics in Spectroscopy
  • Author : Howard Mark,Jerry Workman, Jr.
  • Publisher : Academic Press
  • Release Date : 2021-09-30
  • ISBN : 9780323911702
GET THIS BOOKChemometrics in Spectroscopy

Chemometrics in Spectroscopy, Revised Second Edition provides the reader with the methodology crucial to apply chemometrics to real world data. The book allows scientists using spectroscopic instruments to find explanations and solutions to their problems when they are confronted with unexpected and unexplained results. Unlike other books on these topics, it explains the root causes of the phenomena that lead to these results. While books on NIR spectroscopy sometimes cover basic chemometrics, they do not mention many of the advanced

Chemometrics

Chemometrics
  • Author : B.R. Kowalski
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-17
  • ISBN : 9789401710268
GET THIS BOOKChemometrics

At a time when computerized laboratory automation is producing a da ta explosion, chemists are turning to applied mathematics and statistics for the tools to extract useful chemical information from data. This rush to find applicable methods has lead to a somewhat confusing body of literature that represents a barrier to chemists wishing to learn more about chemometrics. The confusion results partly from the mixing of chemical notation and nomenclature with those of statistics, applied mathematics and engineering. Additionally, in