Cellular Agriculture

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  • Publisher : Academic Press
  • Release : 01 August 2020
  • ISBN : 0128184981
  • Page : 305 pages
  • Rating : 4.5/5 from 103 voters

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Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals

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Cellular Agriculture

Cellular Agriculture
  • Author : Kristopher Gasteratos
  • Publisher : Academic Press
  • Release Date : 2020-08
  • ISBN : 0128184981
GET THIS BOOKCellular Agriculture

Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes,

The Future of Meat Without Animals

The Future of Meat Without Animals
  • Author : Brianne Donaldson,Christopher Carter
  • Publisher : Rowman & Littlefield
  • Release Date : 2016-08-16
  • ISBN : 9781783489077
GET THIS BOOKThe Future of Meat Without Animals

This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

Clean Meat

Clean Meat
  • Author : Paul Shapiro
  • Publisher : Simon and Schuster
  • Release Date : 2018-01-02
  • ISBN : 9781501189104
GET THIS BOOKClean Meat

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business board­rooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with

Food, Animals, and the Environment

Food, Animals, and the Environment
  • Author : Christopher Schlottmann,Jeff Sebo
  • Publisher : Routledge
  • Release Date : 2018-09-14
  • ISBN : 9781317626145
GET THIS BOOKFood, Animals, and the Environment

Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces

Animal Labor

Animal Labor
  • Author : Jocelyne Porcher,Jean Estebanez
  • Publisher : transcript Verlag
  • Release Date : 2019-08-31
  • ISBN : 9783839443644
GET THIS BOOKAnimal Labor

Do animals work? Is it possible to work with animals without exploiting them? Might animals even be empowered through work? This provocative collection offers original answers to these questions and allows readers to think about human relationships with domestic animals beyond the well-trodden tropes of domination or animal welfare. To study animal work means to look at animals in new ways and to discover in them unsuspected skills and knowledge that open up new ethical and political horizons.

Emerging Technologies

Emerging Technologies
  • Author : Sinan Küfeoğlu
  • Publisher : Springer Nature
  • Release Date : 2022-07-11
  • ISBN : 9783031071270
GET THIS BOOKEmerging Technologies

This monograph investigates a multitude of emerging technologies including 3D printing, 5G, blockchain, and many more to assess their potential for use to further humanity’s shared goal of sustainable development. Through case studies detailing how these technologies are already being used at companies worldwide, author Sinan Küfeoğlu explores how emerging technologies can be used to enhance progress toward each of the seventeen United Nations Sustainable Development Goals and to guarantee economic growth even in the face of

Animal Oppression and Capitalism [2 volumes]

Animal Oppression and Capitalism [2 volumes]
  • Author : David Nibert
  • Publisher : ABC-CLIO
  • Release Date : 2017-09-08
  • ISBN : 9781440850745
GET THIS BOOKAnimal Oppression and Capitalism [2 volumes]

This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. • Explains how abolishing the oppression of animals will bring to an end the suffering of billions of sentient creatures throughout the world, greatly improve human health, and help turn back the rapid advance of climate change • Connects the daily processes of capitalism to tremendous

A Handbook of Food Crime

A Handbook of Food Crime
  • Author : Gray, Allison,Hinch, Ronald
  • Publisher : Policy Press
  • Release Date : 2019-10-01
  • ISBN : 9781447356288
GET THIS BOOKA Handbook of Food Crime

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize

Advanced Fermentation and Cell Technology

Advanced Fermentation and Cell Technology
  • Author : Byong H. Lee
  • Publisher : John Wiley & Sons
  • Release Date : 2021-10-25
  • ISBN : 9781119042778
GET THIS BOOKAdvanced Fermentation and Cell Technology

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing

Advanced Fermentation and Cell Technology, 2 Volume Set

Advanced Fermentation and Cell Technology, 2 Volume Set
  • Author : Byong H. Lee
  • Publisher : John Wiley & Sons
  • Release Date : 2021-12-06
  • ISBN : 9781119042761
GET THIS BOOKAdvanced Fermentation and Cell Technology, 2 Volume Set

A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial

The Palgrave Handbook of Twentieth and Twenty-First Century Literature and Science

The Palgrave Handbook of Twentieth and Twenty-First Century Literature and Science
  • Author : Neel Ahuja,Monique Allewaert,Lindsey Andrews,Gerry Canavan,Rebecca Evans,Nihad M. Farooq,Erica Fretwell,Nicholas Gaskill,Patrick Jagoda,Erin Gentry Lamb,Jennifer Rhee,Britt Rusert,Matthew A. Taylor,Aarthi Vadde,Priscilla Wald,Rebecca Walsh
  • Publisher : Springer Nature
  • Release Date : 2020-11-26
  • ISBN : 9783030482442
GET THIS BOOKThe Palgrave Handbook of Twentieth and Twenty-First Century Literature and Science

This handbook illustrates the evolution of literature and science, in collaboration and contestation, across the twentieth and twenty-first centuries. The essays it gathers question the charged rhetoric that pits science against the humanities while also demonstrating the ways in which the convergence of literary and scientific approaches strengthens cultural analyses of colonialism, race, sex, labor, state formation, and environmental destruction. The broad scope of this collection explores the shifting relations between literature and science that have shaped our own cultural

Food futures: ethics, science and culture

Food futures: ethics, science and culture
  • Author : I. Anna S. Olsson,Sofia M. Araújo,M. Fátima Vieira
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2016-09-28
  • ISBN : 9789086868346
GET THIS BOOKFood futures: ethics, science and culture

Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled

Socio-Technical Futures Shaping the Present

Socio-Technical Futures Shaping the Present
  • Author : Andreas Lösch,Armin Grunwald,Martin Meister,Ingo Schulz-Schaeffer
  • Publisher : Springer Nature
  • Release Date : 2019-11-11
  • ISBN : 9783658271558
GET THIS BOOKSocio-Technical Futures Shaping the Present

​The exploration of ways to conceptualize the shaping of the present by socio‐technical futures is the aim of this volume. Therefore it brings together contributions from Science and Technology Studies and Technology Assessment, which focus all on the question how socio-technical images of the future shape present processes of innovation and transformation starting from empirical case studies and generalizing specific findings or by tackling conceptual questions from the outset. A white paper of 23 authors, which aims to sensitize researchers

Heartland Strong

Heartland Strong
  • Author : Margaret Brown,Bill Kaye-Blake,Penny Payne
  • Publisher : Massey University Press
  • Release Date : 2019-04-11
  • ISBN : 9780995113572
GET THIS BOOKHeartland Strong

The future of New Zealand's rural communities is often in the news. Empty shops, depopulation and lack of jobs are offered as signs that many towns are dying. However, the strength of social ties and development of digital technologies, the innovations in rural entrepreneurship and the functioning informal economy suggest that some rural communities are in good health. There is no getting away from the challenges to the rural sector. But rural communities have shown themselves to be resilient over

Animals and Business Ethics

Animals and Business Ethics
  • Author : Natalie Thomas
  • Publisher : Springer Nature
  • Release Date : 2022-05-26
  • ISBN : 9783030971427
GET THIS BOOKAnimals and Business Ethics

This book engages with some of the most pressing ethical issues that arise from the use of animals in various business practices, providing interdisciplinary approaches to improving the nonhuman and human lives in animal-related industries. The chapters in this volume provide conceptual, theoretical and practical analyses of these issues that will shape the future direction of business ethics to more fully refl ect the impacts and implications of animal-based businesses on society, its members, and nature. The authors in this