Canned Citrus Processing

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2015-11-18
• ISBN : 9780128047026

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned

• Author : Yang Shan
• Publisher : Academic Press
• Release Date : 2015-12-01
• ISBN : 0128047011

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned

• Author : Zeki Berk
• Publisher : Academic Press
• Release Date : 2016-07-05
• ISBN : 9780128031483

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in

• Author : James Warren Mather
• Publisher : Unknown
• Release Date : 1967
• ISBN : UIUC:30112018918661

• Author : Xingqian Ye
• Publisher : CRC Press
• Release Date : 2017-09-11
• ISBN : 9781315352053

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values.

• Author : Anonim
• Publisher : Unknown
• Release Date : 1967
• ISBN : WISC:89046001087

• Author : United States. Farmer Cooperative Service
• Publisher : Unknown
• Release Date : 1967
• ISBN : UOM:39015080340691

• Author : Bruce L. Swanson,Daniel Barton DeLoach,Donald Ray Davidson,French M. Hyre,James Warren Mather,John Marvin Bailey,Nelda Griffin,Ralph Joseph Mutti,Richard M. Ackley,Richard Paul Parsons,Thomas Harley Camp,William Fred Woods,William H. Thompson,William R. Seymour,Bert Dean Miner,David Volkin,L. J. McGinnis
• Publisher : Unknown
• Release Date : 1965
• ISBN : UIUC:30112054274540

• Author : United States. Wage and Hour and Public Contracts Divisions
• Publisher : Unknown
• Release Date : 1962
• ISBN : OSU:32435005857297

• Author : Susan Featherstone
• Publisher : Woodhead Publishing
• Release Date : 2015-09-10
• ISBN : 9780857096876

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases

• Author : Anonim
• Publisher : Unknown
• Release Date : 1949
• ISBN : MINN:30000010146789

Set includes revised editions of some issues.

• Author : Anonim
• Publisher : Unknown
• Release Date : 1969
• ISBN : UOM:35128001708229

• Author : United States. Congress. Senate. Committee on Agriculture and Forestry
• Publisher : Unknown
• Release Date : 1948
• ISBN : MINN:31951D035870077

• Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
• Publisher : Academic Press
• Release Date : 2019-07-13
• ISBN : 9780128141397

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that

• Author : Donald R. Cornelius,Fred Lavin,Harry Wayne Springfield,Murrell Williams Talbot
• Publisher : Unknown
• Release Date : 1955
• ISBN : UIUC:30112019250437