Canned Citrus Processing

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  • Publisher : Academic Press
  • Release : 18 November 2015
  • ISBN : 9780128047026
  • Page : 190 pages
  • Rating : 4.5/5 from 103 voters

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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.

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Canned Citrus Processing

Canned Citrus Processing
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2015-11-18
  • ISBN : 9780128047026
GET THIS BOOKCanned Citrus Processing

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned

Canned Citrus Processing

Canned Citrus Processing
  • Author : Yang Shan
  • Publisher : Academic Press
  • Release Date : 2015-12-01
  • ISBN : 0128047011
GET THIS BOOKCanned Citrus Processing

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned

Citrus Fruit Processing

Citrus Fruit Processing
  • Author : Zeki Berk
  • Publisher : Academic Press
  • Release Date : 2016-07-05
  • ISBN : 9780128031483
GET THIS BOOKCitrus Fruit Processing

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in

Cooperative Procurement of Containers for Fruit and Vegetable Processing

Cooperative Procurement of Containers for Fruit and Vegetable Processing
  • Author : James Warren Mather
  • Publisher : Unknown
  • Release Date : 1967
  • ISBN : UIUC:30112018918661
GET THIS BOOKCooperative Procurement of Containers for Fruit and Vegetable Processing

Phytochemicals in Citrus

Phytochemicals in Citrus
  • Author : Xingqian Ye
  • Publisher : CRC Press
  • Release Date : 2017-09-11
  • ISBN : 9781315352053
GET THIS BOOKPhytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values.

General Report

General Report
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1967
  • ISBN : WISC:89046001087
GET THIS BOOKGeneral Report

General Report

General Report
  • Author : United States. Farmer Cooperative Service
  • Publisher : Unknown
  • Release Date : 1967
  • ISBN : UOM:39015080340691
GET THIS BOOKGeneral Report

Statistics of Farmer Cooperatives, 1963-64

Statistics of Farmer Cooperatives, 1963-64
  • Author : Bruce L. Swanson,Daniel Barton DeLoach,Donald Ray Davidson,French M. Hyre,James Warren Mather,John Marvin Bailey,Nelda Griffin,Ralph Joseph Mutti,Richard M. Ackley,Richard Paul Parsons,Thomas Harley Camp,William Fred Woods,William H. Thompson,William R. Seymour,Bert Dean Miner,David Volkin,L. J. McGinnis
  • Publisher : Unknown
  • Release Date : 1965
  • ISBN : UIUC:30112054274540
GET THIS BOOKStatistics of Farmer Cooperatives, 1963-64

Handling and Processing of Agricultural Products

Handling and Processing of Agricultural Products
  • Author : United States. Wage and Hour and Public Contracts Divisions
  • Publisher : Unknown
  • Release Date : 1962
  • ISBN : OSU:32435005857297
GET THIS BOOKHandling and Processing of Agricultural Products

A Complete Course in Canning and Related Processes

A Complete Course in Canning and Related Processes
  • Author : Susan Featherstone
  • Publisher : Woodhead Publishing
  • Release Date : 2015-09-10
  • ISBN : 9780857096876
GET THIS BOOKA Complete Course in Canning and Related Processes

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases

Agriculture Handbook

Agriculture Handbook
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1949
  • ISBN : MINN:30000010146789
GET THIS BOOKAgriculture Handbook

Set includes revised editions of some issues.

Fruit Situation

Fruit Situation
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1969
  • ISBN : UOM:35128001708229
GET THIS BOOKFruit Situation

Marketing Agreements and Orders

Marketing Agreements and Orders
  • Author : United States. Congress. Senate. Committee on Agriculture and Forestry
  • Publisher : Unknown
  • Release Date : 1948
  • ISBN : MINN:31951D035870077
GET THIS BOOKMarketing Agreements and Orders

Integrated Processing Technologies for Food and Agricultural By-Products

Integrated Processing Technologies for Food and Agricultural By-Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • ISBN : 9780128141397
GET THIS BOOKIntegrated Processing Technologies for Food and Agricultural By-Products

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that

Supplement for 1956 to Measuring the Supply and Utilization of Farm Commodities

Supplement for 1956 to Measuring the Supply and Utilization of Farm Commodities
  • Author : Donald R. Cornelius,Fred Lavin,Harry Wayne Springfield,Murrell Williams Talbot
  • Publisher : Unknown
  • Release Date : 1955
  • ISBN : UIUC:30112019250437
GET THIS BOOKSupplement for 1956 to Measuring the Supply and Utilization of Farm Commodities