Biopolymers for Food Design

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  • Publisher : Academic Press
  • Release : 03 April 2018
  • ISBN : 9780128115015
  • Page : 536 pages
  • Rating : 4.5/5 from 103 voters

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Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

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Biopolymers for Food Design

Biopolymers for Food Design
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-03
  • ISBN : 9780128115015
GET THIS BOOKBiopolymers for Food Design

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient

Nanotechnology-Enhanced Food Packaging

Nanotechnology-Enhanced Food Packaging
  • Author : Jyotishkumar Parameswaranpillai,Radhakrishnan E. K.,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
  • Publisher : John Wiley & Sons
  • Release Date : 2022-04-11
  • ISBN : 9783527347735
GET THIS BOOKNanotechnology-Enhanced Food Packaging

The book gives detailed insights into the application of nanomaterials in food packaging, covering recent innovations as well as future perspectives. The chapters provide a comprehensive review on the types of nanomaterials used in food packaging and their processing and characterization. In addition, the book discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects.

Biopolymer-Based Formulations

Biopolymer-Based Formulations
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Peng Deng,Navneet Kumar Dubey,Kaustav Majumder
  • Publisher : Elsevier
  • Release Date : 2020-01-18
  • ISBN : 9780128168981
GET THIS BOOKBiopolymer-Based Formulations

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science,

Polymers for Food Applications

Polymers for Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release Date : 2018-08-09
  • ISBN : 9783319946252
GET THIS BOOKPolymers for Food Applications

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Biopolymer Membranes and Films

Biopolymer Membranes and Films
  • Author : Mariana Agostini De Moraes,Classius Ferreira Da Silva,Rodrigo Silveria Vieira
  • Publisher : Elsevier
  • Release Date : 2020-06-19
  • ISBN : 9780128181355
GET THIS BOOKBiopolymer Membranes and Films

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release Date : 2021-03-05
  • ISBN : 9780323898911
GET THIS BOOKBiopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to

Biopolymer-Based Food Packaging

Biopolymer-Based Food Packaging
  • Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
  • Publisher : John Wiley & Sons
  • Release Date : 2022-04-12
  • ISBN : 9781119702337
GET THIS BOOKBiopolymer-Based Food Packaging

Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings,

Role of Materials Science in Food Bioengineering

Role of Materials Science in Food Bioengineering
  • Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-03-29
  • ISBN : 9780128115008
GET THIS BOOKRole of Materials Science in Food Bioengineering

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference

Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications
  • Author : Sabu Thomas,Sreeraj Gopi,Augustine Amalraj
  • Publisher : Elsevier
  • Release Date : 2020-10-31
  • ISBN : 9780128192597
GET THIS BOOKBiopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques

Biopolymer-Based Nano Films

Biopolymer-Based Nano Films
  • Author : Mahendra Rai,Carolina Alves Dos Santos
  • Publisher : Elsevier
  • Release Date : 2021-02-02
  • ISBN : 9780128233825
GET THIS BOOKBiopolymer-Based Nano Films

Biopolymer-Based Nano Films: Applications in Food Packaging and Wound Healing covers a variety of biofilms, including active biofilms, nisin-silver nano-films, silk fibroin-based composite films, lignocellulose/cellulose-based biofilms, carboxymethyl cellulose-coated polypropylene, hybrid film-loaded antimicrobials, chitosan hybrid systems, pullulan, and biopolymers films. The applications of these nano-biofilms in different fields, particularly in food packaging, wound healing, and as potential antimicrobials against new, emerging, and multidrug resistant microbes are also discussed. This is an important resource for researchers in the fields of pharmacology,

Biomaterials in Food Packaging

Biomaterials in Food Packaging
  • Author : Mohd Yusuf,Shafat Ahmad Khan
  • Publisher : CRC Press
  • Release Date : 2022-09-22
  • ISBN : 9781000522976
GET THIS BOOKBiomaterials in Food Packaging

Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging.

Polymer Science and Innovative Applications

Polymer Science and Innovative Applications
  • Author : Mariam Al Ali Al-Maadeed,Deepalekshmi Ponnamma,Marcelo A. Carignano
  • Publisher : Elsevier
  • Release Date : 2020-05-29
  • ISBN : 9780128173039
GET THIS BOOKPolymer Science and Innovative Applications

Polymer Science and Innovative Applications: Materials, Techniques, and Future Developments introduces the science of innovative polymers and composites, their analysis via experimental techniques and simulation, and their utilization in a variety of application areas. This approach helps to unlock the potential of new materials for product design and other uses. The book also examines the role that these applications play in the human world, from pollution and health impacts, to their potential to make a positive contribution in areas including

Polymers Coatings

Polymers Coatings
  • Author : Inamuddin,Rajender Boddula,Mohd Imran Ahamed,Abdullah M. Asiri
  • Publisher : John Wiley & Sons
  • Release Date : 2020-05-27
  • ISBN : 9781119654995
GET THIS BOOKPolymers Coatings

The explores the cutting-edge technology of polymer coatings. It discusses fundamentals, fabrication strategies, characterization techniques, and allied applications in fields such as corrosion, food, pharmaceutical, biomedical systems and electronics. It also discusses a few new innovative self-healing, antimicrobial and superhydrophobic polymer coatings. Current industrial applications and possible potential activities are also discussed.

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release Date : 2020-03
  • ISBN : 9780128204702
GET THIS BOOKAdvances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
  • Author : Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-27
  • ISBN : 9781119825074
GET THIS BOOKPackaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates.