Biopolymer Science for Proteins and Peptides

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  • Publisher : Elsevier
  • Release : 27 August 2021
  • ISBN : 9780128205563
  • Page : 308 pages
  • Rating : 4.5/5 from 103 voters

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Biopolymer Science for Proteins and Peptides introduces all aspects of natural polymers based on structural proteins and peptides, presenting synthesis, structure, properties, proteins, materials design, and applications. The book begins by presenting the core concepts of polypeptide and protein materials, before discussing synthesis and structure in detail. The next part of the book describes physical properties, biological properties, and issues surrounding stability. Subsequent chapters offer in-depth coverage of both natural and structural protein sources, including collagen, silk, elastin, resilin, keratin, foot protein, and reflectin, and the materials that can be designed from them, such as films, fibers, textiles, microparticles, sponges and scaffolds, nanomaterials, blends, and composites. These materials are also analyzed against the available synthetic polymers. Finally, the text explores current applications and potential future developments. This is an essential resource for researchers and advanced students across a range of disciplines, including biopolymers, structural proteins, polymer science, materials science, biomaterials, biology, biotechnology, chemistry, engineering, and pharmaceutical science. In an industry setting, this is of great interest to scientists and R&D professionals working in industries with an interest in bio-based polymers for advanced applications. Explains how biopolymers from structural proteins and peptides can be developed into materials, such as films, fibers, textiles, microparticles, sponges and scaffolds, nanomaterials, blends, and polymer composites Provides the reader a solid understanding of the structure, synthesis, and properties Guides the reader from sources, including collagen, silk, elastin, resilin, keratin, and reflectin, to material design and cutting-edge applications

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Biopolymer Science for Proteins and Peptides

Biopolymer Science for Proteins and Peptides
  • Author : Keiji Numata
  • Publisher : Elsevier
  • Release Date : 2021-08-27
  • ISBN : 9780128205563
GET THIS BOOKBiopolymer Science for Proteins and Peptides

Biopolymer Science for Proteins and Peptides introduces all aspects of natural polymers based on structural proteins and peptides, presenting synthesis, structure, properties, proteins, materials design, and applications. The book begins by presenting the core concepts of polypeptide and protein materials, before discussing synthesis and structure in detail. The next part of the book describes physical properties, biological properties, and issues surrounding stability. Subsequent chapters offer in-depth coverage of both natural and structural protein sources, including collagen, silk, elastin, resilin, keratin,

Progress in Biopolymer Research

Progress in Biopolymer Research
  • Author : Pablo C. Sánchez
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2007
  • ISBN : STANFORD:36105124084703
GET THIS BOOKProgress in Biopolymer Research

This book presents new and important research on biopolymers which are a special class of polymers produced by living organisms. Starch, proteins and peptides, DNA, and RNA are all examples of biopolymers, in which the monomer units, respectively, are sugars, amino acids, and nucleic acids.A major but defining difference between polymers and biopolymers can be found in their structures. Polymers, including biopolymers, are made of repetitive units called monomers. Biopolymers inherently have a well defined structure: The exact chemical

Modern Biopolymer Science

Modern Biopolymer Science
  • Author : Stefan Kasapis,Ian T. Norton,Johan B, Ubbink
  • Publisher : Academic Press
  • Release Date : 2009-07-21
  • ISBN : 0080921140
GET THIS BOOKModern Biopolymer Science

Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific

Biopolymer Research Trends

Biopolymer Research Trends
  • Author : Tamás S. Németh
  • Publisher : Nova Publishers
  • Release Date : 2007
  • ISBN : 1600219837
GET THIS BOOKBiopolymer Research Trends

Biopolymers are a special class of polymers produced by living organisms. Starch, proteins and peptides, DNA, and RNA are all examples of biopolymers, in which the monomer units, respectively, are sugars, amino acids, and nucleic acids.A major but defining difference between polymers and biopolymers can be found in their structures. Polymers, including biopolymers, are made of repetitive units called monomers. Biopolymers inherently have a well defined structure: The exact chemical composition and the sequence in which these units are

Amino Acids, Peptides and Proteins in Organic Chemistry, Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis

Amino Acids, Peptides and Proteins in Organic Chemistry, Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis
  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release Date : 2011-06-03
  • ISBN : 9783527641574
GET THIS BOOKAmino Acids, Peptides and Proteins in Organic Chemistry, Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis

This is the fourth of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric

Enzymatic Stabilization and Formation of Food Nano- and Microstructures

Enzymatic Stabilization and Formation of Food Nano- and Microstructures
  • Author : Benjamin Zeeb
  • Publisher : Logos Verlag Berlin GmbH
  • Release Date : 2015-03-05
  • ISBN : 9783832539221
GET THIS BOOKEnzymatic Stabilization and Formation of Food Nano- and Microstructures

Der Einsatz vernetzungsfähiger Enzyme wurde am Beispiel einer Laccase bzw. Transglutaminase zur Stabilisierung und Modifizierung neuer Verkapselungssysteme untersucht. Ziel der Studien war es insbesondere den Wirkmechanismus der vernetzenden Enzyme in komplexen Lebensmittelmatrizen zu klären. Im Fokus der Forschung stand die Wirkung der Oxidase Laccase auf eine Fischgelatine-Zuckerrübenpektin-stabilisierte Öl-in-Wasser-Emulsion. Die Ergebnisse belegen, dass ausschließlich Biopolymere, die an der unmittelbar zur kontinuierlichen Phase hin zugänglichen Grenzfläche der Öl-in-Wasser Emulsionen durch die Laccase vernetzt werden konnten. In

Biopolymer-Based Formulations

Biopolymer-Based Formulations
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Peng Deng,Navneet Kumar Dubey,Kaustav Majumder
  • Publisher : Elsevier
  • Release Date : 2020-01-18
  • ISBN : 9780128168981
GET THIS BOOKBiopolymer-Based Formulations

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science,

Concise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials

Concise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials
  • Author : Munmaya Mishra
  • Publisher : CRC Press
  • Release Date : 2017-08-16
  • ISBN : 9781351653039
GET THIS BOOKConcise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials

The Concise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials presents new and selected content from the 11-volume Biomedical Polymers and Polymeric Biomaterials Encyclopedia. The carefully culled content includes groundbreaking work from the earlier published work as well as exclusive online material added since its publication in print. A diverse and global team of renowned scientists provide cutting edge information concerning polymers and polymeric biomaterials. Acknowledging the evolving nature of the field, the encyclopedia also features newly added content in areas

Isolation and Purification of Proteins

Isolation and Purification of Proteins
  • Author : Rajni Hatti-Kaul,Bo Mattiasson
  • Publisher : CRC Press
  • Release Date : 2003-02-05
  • ISBN : 0203911687
GET THIS BOOKIsolation and Purification of Proteins

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

Physical Gels from Biological and Synthetic Polymers

Physical Gels from Biological and Synthetic Polymers
  • Author : Madeleine Djabourov,Katsuyoshi Nishinari,Simon B. Ross-Murphy
  • Publisher : Cambridge University Press
  • Release Date : 2013-05-16
  • ISBN : 9780521769648
GET THIS BOOKPhysical Gels from Biological and Synthetic Polymers

Provides a unique, interdisciplinary perspective on state-of-the-art physical gels, highlighting recent developments and practical applications.

Biopolymer-Based Composites

Biopolymer-Based Composites
  • Author : Sougata Jana,Sabyasachi Maiti,Subrata Jana
  • Publisher : Woodhead Publishing
  • Release Date : 2017-06-15
  • ISBN : 9780081019153
GET THIS BOOKBiopolymer-Based Composites

Biopolymer-Based Composites: Drug Delivery and Biomedical Applications presents a comprehensive review on recent developments in biopolymer-based composites and their use in drug delivery and biomedical applications. The information contained in this book is critical for the more efficient use of composites, as detailed up-to-date information is a pre-requirement. The information provided brings cutting-edge developments to the attention of young investigators to encourage further advances in the field of bio-composite research. Currently, biopolymers are being investigated for the design of various

Handbook of Biopolymers and Biodegradable Plastics

Handbook of Biopolymers and Biodegradable Plastics
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release Date : 2012-12-31
  • ISBN : 9781455730032
GET THIS BOOKHandbook of Biopolymers and Biodegradable Plastics

Biopolymers and Biodegradable Plastics are a hot issue across the Plastics industry, and for many of the industry sectors that use plastic, from packaging to medical devices and from the construction indusry to the automotive sector. This book brings together a number of key biopolymer and biodegradable plastics topics in one place for a broad audience of engineers and scientists, especially those designing with biopolymers and biodegradable plastics, or evaluating the options for switching from traditional plastics to biopolymers. Topics

Handbook of Biopolymer-Based Materials

Handbook of Biopolymer-Based Materials
  • Author : Sabu Thomas,Dominique Durand,Christophe Chassenieux,P. Jyotishkumar
  • Publisher : John Wiley & Sons
  • Release Date : 2013-04-16
  • ISBN : 9783527652471
GET THIS BOOKHandbook of Biopolymer-Based Materials

This first systematic scientific reference in the area of micro- and nanostructured biopolymer systems discusses in two volumes the morphology, structure, dynamics, properties and applications of all important biopolymers, as well as their blends, composites, interpenetrating networks and gels. Selected leading researchers from industry, academia, government and private research institutions around the globe comprehensively review recent accomplishments in the field. They examine the current state of the art, new challenges, and opportunities, discussing all the synthetic routes to the generation

Food biopolymers: Structural, functional and nutraceutical properties

Food biopolymers: Structural, functional and nutraceutical properties
  • Author : Adil Gani,Bilal Ahmad Ashwar
  • Publisher : Springer Nature
  • Release Date : 2021-02-11
  • ISBN : 9783030270612
GET THIS BOOKFood biopolymers: Structural, functional and nutraceutical properties

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic

Proteins

Proteins
  • Author : Robert A. Meyers
  • Publisher : John Wiley & Sons
  • Release Date : 2006-12-25
  • ISBN : 3527316086
GET THIS BOOKProteins

With three Nobel Laureates contributing to this invaluable collection of high-quality articles, carefully selected from the highly praised R.A. Meyer's Encyclopedia, these two volumes cover a wide range of topics in protein research. Clearly divided into sections on structure, modeling, expression, analysis and others, the chapters are designed to aid readers of all levels of expertise: Each chapter includes a glossary of the most important keywords, a concise summary of the article concerned and comprehensive references for further reading.