Bioactive Seaweeds for Food Applications

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  • Publisher : Academic Press
  • Release : 26 January 2018
  • ISBN : 9780128133132
  • Page : 320 pages
  • Rating : 4.5/5 from 103 voters

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Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health

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Bioactive Seaweeds for Food Applications

Bioactive Seaweeds for Food Applications
  • Author : Yimin Qin
  • Publisher : Academic Press
  • Release Date : 2018-01-26
  • ISBN : 9780128133132
GET THIS BOOKBioactive Seaweeds for Food Applications

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable

Seaweed Sustainability

Seaweed Sustainability
  • Author : Brijesh K. Tiwari,Declan Troy
  • Publisher : Academic Press
  • Release Date : 2015-08-27
  • ISBN : 9780124199583
GET THIS BOOKSeaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release Date : 2019-08-29
  • ISBN : 9781000022971
GET THIS BOOKFood Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in

Sustainable Global Resources Of Seaweeds Volume 1

Sustainable Global Resources Of Seaweeds Volume 1
  • Author : Ambati Ranga Rao,Gokare A. Ravishankar
  • Publisher : Springer Nature
  • Release Date : 2022-03-28
  • ISBN : 9783030919559
GET THIS BOOKSustainable Global Resources Of Seaweeds Volume 1

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30

Sustainable Global Resources of Seaweeds Volume 2

Sustainable Global Resources of Seaweeds Volume 2
  • Author : Ambati Ranga Rao,Gokare A. Ravishankar
  • Publisher : Springer Nature
  • Release Date : 2022-03-26
  • ISBN : 9783030921743
GET THIS BOOKSustainable Global Resources of Seaweeds Volume 2

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30

Marine Niche: Applications in Pharmaceutical Sciences

Marine Niche: Applications in Pharmaceutical Sciences
  • Author : Neelam M Nathani,Chandrashekar Mootapally,Indra R. Gadhvi,Bharat Maitreya,Chaitanya G. Joshi
  • Publisher : Springer Nature
  • Release Date : 2020-11-09
  • ISBN : 9789811550171
GET THIS BOOKMarine Niche: Applications in Pharmaceutical Sciences

This book offers a comprehensive study of biological molecules acquired from marine organisms, which have been exploited for drug discovery with the aim to treat human diseases. Biomolecules have potential impacts on a diverse range of fields, including medical and pharmaceutical science, industrial science, biotechnology, basic research, molecular science, environmental science and climate change, etc. To understand and effectively apply medicinally important biomolecules, multidisciplinary approaches are called for. The ocean remains a rich biological resource, and the vast untapped potential

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • ISBN : 9780323910026
GET THIS BOOKFuture Foods

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals
  • Author : Gokare A. Ravishankar,Ambati Ranga Rao
  • Publisher : CRC Press
  • Release Date : 2019-12-17
  • ISBN : 9780429609091
GET THIS BOOKHandbook of Algal Technologies and Phytochemicals

This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production systems, downstream processing, utilization of the biomass and the metabolites of importance for various applications are addressed. Innovations in production technologies, coupled with the biological activities of their novel metabolites and molecules, offer tremendous scope for the exploitation of these

Marine Anti-inflammatory Agents 2020

Marine Anti-inflammatory Agents 2020
  • Author : Donatella Degl’Innocenti,Marzia Vasarri
  • Publisher : MDPI
  • Release Date : 2021-05-18
  • ISBN : 9783036507880
GET THIS BOOKMarine Anti-inflammatory Agents 2020

This Special Issue covers original and innovative basic research regarding the anti-inflammatory potential of several classes of secondary metabolites (i.e., polyphenols, phytosterols, proteoglycans, and polysaccharides) in manifestations of acute and chronic inflammation in both in vitro and in vivo experimental models.

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Francisco J. Barba
  • Publisher : Academic Press
  • Release Date : 2020-06
  • ISBN : 9780128202166
GET THIS BOOKAdvances in Food and Nutrition Research

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food

Biotechnology for Biofuels: A Sustainable Green Energy Solution

Biotechnology for Biofuels: A Sustainable Green Energy Solution
  • Author : Nitish Kumar
  • Publisher : Springer Nature
  • Release Date : 2020-05-16
  • ISBN : 9789811537615
GET THIS BOOKBiotechnology for Biofuels: A Sustainable Green Energy Solution

The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of petroleum resources and abate the radical climate change caused by automotive pollutants. Energy security and climate change are the two major driving forces for worldwide biofuel development, and also have

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release Date : 2021-03-05
  • ISBN : 9780128221235
GET THIS BOOKBiopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 1 reviews key polymers found in nature, their characterization and modification, and processes for using them in the development of metal nanoparticles. Beginning with an introduction to both green chemistry and biopolymers in Part 1, the book goes

The Constituents of Medicinal Plants, 3rd Edition

The Constituents of Medicinal Plants, 3rd Edition
  • Author : Andrew Pengelly
  • Publisher : CABI
  • Release Date : 2021-04-19
  • ISBN : 9781789243079
GET THIS BOOKThe Constituents of Medicinal Plants, 3rd Edition

A classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities. The last 20 years has seen huge growth in research output in phytochemistry, and this edition has been thoroughly revised to incorporate up-to-date research. It contains

Seaweed Polysaccharides

Seaweed Polysaccharides
  • Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
  • Publisher : Elsevier
  • Release Date : 2017-05-30
  • ISBN : 9780128098172
GET THIS BOOKSeaweed Polysaccharides

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as

Sustainable Food Packaging Technology

Sustainable Food Packaging Technology
  • Author : Athanassia Athanassiou
  • Publisher : John Wiley & Sons
  • Release Date : 2021-03-08
  • ISBN : 9783527345564
GET THIS BOOKSustainable Food Packaging Technology

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste