Bioactive Seaweeds for Food Applications

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  • Publisher : Academic Press
  • Release : 16 January 2018
  • ISBN : 0128133120
  • Page : 320 pages
  • Rating : 4.5/5 from 103 voters

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Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health

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Bioactive Seaweeds for Food Applications

Bioactive Seaweeds for Food Applications
  • Author : Yimin Qin
  • Publisher : Academic Press
  • Release Date : 2018-01-16
  • ISBN : 0128133120
GET THIS BOOKBioactive Seaweeds for Food Applications

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable

Bioactive Seaweeds for Food Applications

Bioactive Seaweeds for Food Applications
  • Author : Yimin Qin
  • Publisher : Academic Press
  • Release Date : 2018-01-26
  • ISBN : 9780128133132
GET THIS BOOKBioactive Seaweeds for Food Applications

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable

Seaweed Sustainability

Seaweed Sustainability
  • Author : Brijesh K. Tiwari,Declan Troy
  • Publisher : Academic Press
  • Release Date : 2015-08-27
  • ISBN : 9780124199583
GET THIS BOOKSeaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release Date : 2019-08-29
  • ISBN : 9781000022971
GET THIS BOOKFood Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in

Sustainable Global Resources Of Seaweeds Volume 1

Sustainable Global Resources Of Seaweeds Volume 1
  • Author : Ambati Ranga Rao,Gokare A. Ravishankar
  • Publisher : Springer Nature
  • Release Date : 2022-03-28
  • ISBN : 9783030919559
GET THIS BOOKSustainable Global Resources Of Seaweeds Volume 1

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30

Sustainable Global Resources of Seaweeds Volume 2

Sustainable Global Resources of Seaweeds Volume 2
  • Author : Ambati Ranga Rao,Gokare A. Ravishankar
  • Publisher : Springer Nature
  • Release Date : 2022-03-26
  • ISBN : 9783030921743
GET THIS BOOKSustainable Global Resources of Seaweeds Volume 2

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30

Frontiers in Aquaculture Biotechnology

Frontiers in Aquaculture Biotechnology
  • Author : W.S. Lakra,Mukunda Goswami,Vance L. Trudeau
  • Publisher : Academic Press
  • Release Date : 2022-12-15
  • ISBN : 9780323998215
GET THIS BOOKFrontiers in Aquaculture Biotechnology

Frontiers in Aquaculture Biotechnology presents a broad-spectrum of topics, covering different key aspects of aquaculture. With the rising importance of aquaculture research, evidence-based information is integral in advancing this field. This book provides a solid resource of information on DNA barcoding for fish species authentication and seafood labelling and cell culture, including stem cell culture, in vitro research using fish cell lines such as in vitro fish meat, reproductive biotechnology, including surrogate technology, gene editing and genetically modified aquaculture species,

Marine Niche: Applications in Pharmaceutical Sciences

Marine Niche: Applications in Pharmaceutical Sciences
  • Author : Neelam M Nathani,Chandrashekar Mootapally,Indra R. Gadhvi,Bharat Maitreya,Chaitanya G. Joshi
  • Publisher : Springer Nature
  • Release Date : 2020-11-09
  • ISBN : 9789811550171
GET THIS BOOKMarine Niche: Applications in Pharmaceutical Sciences

This book offers a comprehensive study of biological molecules acquired from marine organisms, which have been exploited for drug discovery with the aim to treat human diseases. Biomolecules have potential impacts on a diverse range of fields, including medical and pharmaceutical science, industrial science, biotechnology, basic research, molecular science, environmental science and climate change, etc. To understand and effectively apply medicinally important biomolecules, multidisciplinary approaches are called for. The ocean remains a rich biological resource, and the vast untapped potential

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • ISBN : 9780323910026
GET THIS BOOKFuture Foods

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and

Algal Biotechnology for Fuel Applications

Algal Biotechnology for Fuel Applications
  • Author : Hüseyin Karaca,Cemil Koyunoğlu
  • Publisher : Bentham Science Publishers
  • Release Date : 2022-10-05
  • ISBN : 9789815051018
GET THIS BOOKAlgal Biotechnology for Fuel Applications

Intensive use of fossil-based energy sources causes significant environmental problems on a global scale. Researchers have been working for several decades to find alternative energy solutions to fossil fuels. Algae are a renewable energy source, with high potential for increasing scarce resources and reducing environmental problems caused by fossil fuel use. Algal Biotechnology for Fuel Applications gives the reader a comprehensive picture of the industrial use of algae for generating power. This book informs readers about the existence of alternative

Marine Anti-inflammatory Agents 2020

Marine Anti-inflammatory Agents 2020
  • Author : Donatella Degl’Innocenti,Marzia Vasarri
  • Publisher : MDPI
  • Release Date : 2021-05-18
  • ISBN : 9783036507880
GET THIS BOOKMarine Anti-inflammatory Agents 2020

This Special Issue covers original and innovative basic research regarding the anti-inflammatory potential of several classes of secondary metabolites (i.e., polyphenols, phytosterols, proteoglycans, and polysaccharides) in manifestations of acute and chronic inflammation in both in vitro and in vivo experimental models.

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release Date : 2021-03-05
  • ISBN : 9780128221235
GET THIS BOOKBiopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 1 reviews key polymers found in nature, their characterization and modification, and processes for using them in the development of metal nanoparticles. Beginning with an introduction to both green chemistry and biopolymers in Part 1, the book goes

Marine Biochemistry

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  • Author : Se-Kwon Kim
  • Publisher : CRC Press
  • Release Date : 2022-10-12
  • ISBN : 9781000629026
GET THIS BOOKMarine Biochemistry

This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and industrial applications of marine-derived medicinal food substances. There has been a tremendous increase in the products derived from marine organisms for commercial application in industries every year. Functional foods of medicinal value are particularly in demand as new technology allows the stabilization of natural ingredients and their availability in pure forms to solve

Recent Advances in Food Biotechnology

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  • Author : Dr. Ajay Kumar,Kiran Patruni,Vijai Singh
  • Publisher : Springer Nature
  • Release Date : 2022
  • ISBN : 9789811681257
GET THIS BOOKRecent Advances in Food Biotechnology

This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-05-22
  • ISBN : 9780128202166
GET THIS BOOKAquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food