Aromatic Herbs in Food

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  • Publisher : Academic Press
  • Release : 19 January 2021
  • ISBN : 9780128227176
  • Page : 462 pages
  • Rating : 4.5/5 from 103 voters

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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

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Aromatic Herbs in Food

Aromatic Herbs in Food
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-01-19
  • ISBN : 9780128227176
GET THIS BOOKAromatic Herbs in Food

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food

Microbiological hazards in spices and dried aromatic herbs

Microbiological hazards in spices and dried aromatic herbs
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher : Food & Agriculture Org.
  • Release Date : 2022-03-02
  • ISBN : 9789251357927
GET THIS BOOKMicrobiological hazards in spices and dried aromatic herbs

Spices and dried aromatic herbs impart flavour when added to food, and they may include many parts of the plant, including berries, flowers, leaves, roots and seeds. A number of different pathogens have been found in spices on the market, especially Salmonella spp., B. cereus and C. perfringens. There have also been several disease outbreaks associated with spices and dried aromatic herbs. An increased concern and attention to the safety of spices and dried aromatic herbs prompted, the Codex Committee

Feed Additives

Feed Additives
  • Author : Panagiota Florou-Paneri,Efterpi Christaki,Ilias Giannenas
  • Publisher : Academic Press
  • Release Date : 2019-09-19
  • ISBN : 9780128147016
GET THIS BOOKFeed Additives

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic

A Thai Herbal

A Thai Herbal
  • Author : C. Pierce Salguero
  • Publisher : ReadHowYouWant.com
  • Release Date : 2010-09
  • ISBN : 9781458787743
GET THIS BOOKA Thai Herbal

This practical guide to the traditional herbalism of Thailand contains an overview of the history, theory, and spirituality of traditional Thai medicine, with a focus on the application to modern Western life....

The New Healing Herbs

The New Healing Herbs
  • Author : Michael Castleman
  • Publisher : Rodale
  • Release Date : 2010-03-16
  • ISBN : 9781605291598
GET THIS BOOKThe New Healing Herbs

Straight from nature's medicine cabinet, the latest herbal discoveries that cure hundreds of health concerns without the dangerous side effects or high cost of prescription drugs. The New Healing Herbs by Michael Castleman uses the latest studies to offer guidelines on dosages, drug interactions, and results for herbal healing. Included are herbal prescriptions to treat ailments ranging from the common cold, allergies, and back pain to more serious conditions such as diabetes and cancer. Featuring hundreds of cures and therapies

Dietary Supplements, Botanicals and Herbs at The Interface of Food and Medicine

Dietary Supplements, Botanicals and Herbs at The Interface of Food and Medicine
  • Author : Alessandra Durazzo,Massimo Lucarini,Michael Heinrich
  • Publisher : Frontiers Media SA
  • Release Date : 2022-07-28
  • ISBN : 9782889766543
GET THIS BOOKDietary Supplements, Botanicals and Herbs at The Interface of Food and Medicine

The Visual Food Encyclopedia

The Visual Food Encyclopedia
  • Author : Anonim
  • Publisher : Québec Amerique
  • Release Date : 1996
  • ISBN : 9782764408988
GET THIS BOOKThe Visual Food Encyclopedia

Food Aroma Evolution

Food Aroma Evolution
  • Author : Matteo Bordiga,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2019-11-15
  • ISBN : 9780429807237
GET THIS BOOKFood Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive

Irradiation of Food Commodities

Irradiation of Food Commodities
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Release Date : 2010-06-25
  • ISBN : 0080884369
GET THIS BOOKIrradiation of Food Commodities

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the

Spices

Spices
  • Author : Pierluigi Pastore
  • Publisher : Unknown
  • Release Date : 2020-06-08
  • ISBN : 9798652305222
GET THIS BOOKSpices

Spices are aromatic substances of vegetable origin, used mainly to color or flavor foods and drinks. Especially in the past, spices were used in medicine and pharmacy for their beneficial properties. Many of these substances also have other uses, such as the preservation of food or are used in religious rituals, in cosmetics or in perfumery. For example, turmeric is also used in Ayurveda; licorice has medicinal properties; garlic is used as a vegetable for cooking. The aromatic or culinary

Food Legislative System of the UK

Food Legislative System of the UK
  • Author : Stephen J. Fallows
  • Publisher : Butterworth-Heinemann
  • Release Date : 2013-10-22
  • ISBN : 9781483182711
GET THIS BOOKFood Legislative System of the UK

Food Legislative System of the UK discusses the principles underlying the country's food laws, the historical context of today's food legislation, and the process for amendments in legislation. The book also reviews the influences on the system such as those arising from interest groups, the changing diet, and health environment. In addressing the Food Legislative System of the United Kingdom, the book tackles various examples of food legislation and numerous food- related advisory bodies. Industry, consumer, or enforcement pressures can

Herbal Drugs and Fingerprints

Herbal Drugs and Fingerprints
  • Author : Devi Datt Joshi
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-11-02
  • ISBN : 9788132208044
GET THIS BOOKHerbal Drugs and Fingerprints

Evidence based herbal drugs are on hi-acceptance day by day due to health friendly nature compared to synthetic drugs. The active ingredients in herbal drugs are different chemical classes, e.g. alkaloids, coumarins, flavonoids, glycosides, phenols, steroids, terpenes etc., are identified at molecular level using current analytical practices, which are unique characteristic, as finger, so known as fingerprints. The fingerprints are used for assessment of quality consistency and stability by visible observation and comparison of the standardized fingerprint pattern, have

The Sun, Human & Food

The Sun, Human & Food
  • Author : T.H. Yellowdawn
  • Publisher : Author House
  • Release Date : 2011-07-08
  • ISBN : 9781463406554
GET THIS BOOKThe Sun, Human & Food

This work was the result of research and practice of the author over thirty years. Many advices of doctors and nutritionists about food combinations and diets were applied and tested, but all of that were not satisfied. At last, he recognized that the nature created human body of a self-healing system that needed to be fed with proper food, and let it alone then it could convert food into energy to manipulate hundred functions every day by itself. The symptoms

Functional Foods of the East

Functional Foods of the East
  • Author : John Shi,Chi-Tang Ho,Fereidoon Shahidi
  • Publisher : CRC Press
  • Release Date : 2010-10-21
  • ISBN : 1420071939
GET THIS BOOKFunctional Foods of the East

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works,

My Aromatic Kitchen

My Aromatic Kitchen
  • Author : Kille Enna
  • Publisher : Unknown
  • Release Date : 2017-08-25
  • ISBN : 3791382837
GET THIS BOOKMy Aromatic Kitchen

In this ingenious and delectable cookbook, accomplished and innovative chef Kille Enna shows readers how to use simple aromatic blends of herbs, spices, fruits, and vegetables to create unforgettable meals. With nine cook and lifestyle books to her name, Kille Enna has become an icon of simple organic elegance. In this cookbook she distills the lessons she's learned from a life devoted to spices and herbs into timeless recipes that anyone can make. Enna's message is straightforward: the tastiest most