Aquafeed Formulation

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  • Publisher : Academic Press
  • Release : 09 October 2015
  • ISBN : 9780128009956
  • Page : 302 pages
  • Rating : 4.5/5 from 103 voters

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Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide

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Aquafeed Formulation

Aquafeed Formulation
  • Author : Sergio F Nates
  • Publisher : Academic Press
  • Release Date : 2015-10-09
  • ISBN : 9780128009956
GET THIS BOOKAquafeed Formulation

Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as

Sustainable Aquafeeds

Sustainable Aquafeeds
  • Author : Jose M. Lorenzo,Jesus Simal-Gandara
  • Publisher : CRC Press
  • Release Date : 2021-11-16
  • ISBN : 9781000469219
GET THIS BOOKSustainable Aquafeeds

Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the

Farm-made Aquafeeds

Farm-made Aquafeeds
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 1995
  • ISBN : 9251035970
GET THIS BOOKFarm-made Aquafeeds

This book is the proceedings of a meeting held in Bangkok in December 1992 on the use of farm-made feeds in Asia. It contains eleven country reviews of the topic, for Bangladesh, Cambodia, China, India, Indonesia, Malaysia, Nepal, the Philippines, Singapore, Thailand and Vietnam. Nine technical papers are also included. Three are on-farm feed preparation and feeding strategies - for carps and tilapias, for catfish and snakehead, and for marine shrimp and prawns. Five other working papers are on economics, the

Aquaculture

Aquaculture
  • Author : John S. Lucas,Paul C. Southgate
  • Publisher : John Wiley & Sons
  • Release Date : 2012-01-30
  • ISBN : 9781405188586
GET THIS BOOKAquaculture

The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse

Advances in Marine and Brackishwater Aquaculture

Advances in Marine and Brackishwater Aquaculture
  • Author : Santhanam Perumal,Thirunavukkarasu A.R.,Perumal Pachiappan
  • Publisher : Springer
  • Release Date : 2015-05-05
  • ISBN : 9788132222712
GET THIS BOOKAdvances in Marine and Brackishwater Aquaculture

This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-07-18
  • ISBN : 9780128112045
GET THIS BOOKSoft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be

Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
  • Author : Giovanni M. Turchini,Wing-Keong Ng,Douglas Redford Tocher
  • Publisher : CRC Press
  • Release Date : 2010-07-19
  • ISBN : 1439808635
GET THIS BOOKFish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial questions about whether or not the industry will be able to meet increasing worldwide demand for fisheries products. The First & Only Book Specifically Addressing this Issue With contributions from more

Aquaculture Science and Engineering

Aquaculture Science and Engineering
  • Author : Balamuralikrishnan Balasubramanian,Wen-Chao Liu,Govindharajan Sattanathan
  • Publisher : Springer Nature
  • Release Date : 2022-08-23
  • ISBN : 9789811908170
GET THIS BOOKAquaculture Science and Engineering

This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health are reviewed. The book includes information on why certain fish strains differ in disease resistance, all the current data on fish cell populations, the regulation of the response by factors, and the major histocompatibility complex are explained in detail. The book contains the chapters on nutrition, feed and feed additives, ecology, immunology, microbiology, toxicology, biochemistry, nanotechnology, pharmacology,

Fish Nutrition

Fish Nutrition
  • Author : Ronald W. Hardy,Sadasivam J. Kaushik
  • Publisher : Academic Press
  • Release Date : 2021-10-19
  • ISBN : 9780128231593
GET THIS BOOKFish Nutrition

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for

Feed and Feeding Practices in Aquaculture

Feed and Feeding Practices in Aquaculture
  • Author : D Allen Davis
  • Publisher : Woodhead Publishing
  • Release Date : 2015-05-12
  • ISBN : 9780081005071
GET THIS BOOKFeed and Feeding Practices in Aquaculture

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as

A Synthesis of the Formulated Animal and Aquafeed Industry in Sub-Saharan Africa

A Synthesis of the Formulated Animal and Aquafeed Industry in Sub-Saharan Africa
  • Author : John Frederic Moehl,Matthias Halwart
  • Publisher : Unknown
  • Release Date : 2005
  • ISBN : STANFORD:36105122267169
GET THIS BOOKA Synthesis of the Formulated Animal and Aquafeed Industry in Sub-Saharan Africa

Fish Nutrition And Its Relevance To Human Health

Fish Nutrition And Its Relevance To Human Health
  • Author : A. S. Ninawe,J. R. Dhanze,R. Dhanze,S. T. Indulkar
  • Publisher : CRC Press
  • Release Date : 2020-11-11
  • ISBN : 9781000219715
GET THIS BOOKFish Nutrition And Its Relevance To Human Health

The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including

Aquatic Animal Nutrition

Aquatic Animal Nutrition
  • Author : Christian E.W. Steinberg
  • Publisher : Springer Nature
  • Release Date : 2022
  • ISBN : 9783030872274
GET THIS BOOKAquatic Animal Nutrition

As sequel to Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture. This treatise considers proteins and their constituents, carbohydrates from mono- to polysaccharides, fatty acids from free acids to fat, and waxes. It becomes obvious that these organic nutrients are more than only simple fuel for the metabolism of animals; rather, their constituents have messenger and controlling function for

Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products
  • Author : Debasis Bagchi,Sreejayan Nair
  • Publisher : Academic Press
  • Release Date : 2016-09-19
  • ISBN : 9780128027790
GET THIS BOOKDeveloping New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and

Transforming Coastal Zone for Sustainable Food and Income Security

Transforming Coastal Zone for Sustainable Food and Income Security
  • Author : T.D. Lama,Dhiman Burman,Uttam Kumar Mandal,Sukanta Kumar Sarangi,H.S. Sen
  • Publisher : Springer Nature
  • Release Date : 2022-09-10
  • ISBN : 9783030956189
GET THIS BOOKTransforming Coastal Zone for Sustainable Food and Income Security

Coastal areas are commonly defined as the interface or transition areas between land and sea, including large inland lakes. Overall, about 50–70 % of the global population live within 100 km of the coastline covering only about 4 % of earth’s land, thereby drawing heavily on coastal and marine habitats for food, building sites, transportation, recreational areas, and waste disposal. The people of these zones depend mainly on low productive agriculture due to several constraints such as prolonged water logging and drainage congestion in