Antimicrobial Resistance and Food Safety

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  • Publisher : Elsevier
  • Release : 15 April 2015
  • ISBN : 9780128013373
  • Page : 452 pages
  • Rating : 4.5/5 from 103 voters

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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety
  • Author : Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson
  • Publisher : Elsevier
  • Release Date : 2015-04-15
  • ISBN : 9780128013373
GET THIS BOOKAntimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • ISBN : 9289014210
GET THIS BOOKTackling Antibiotic Resistance from a Food Safety Perspective in Europe

Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release Date : 2012-10-10
  • ISBN : 9780309259330
GET THIS BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses

Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses
  • Author : OECD,World Health Organization
  • Publisher : OECD Publishing
  • Release Date : 2020-04-01
  • ISBN : 9781108864121
GET THIS BOOKChallenges to Tackling Antimicrobial Resistance Economic and Policy Responses

Antimicrobial resistance (AMR) is a biological mechanism whereby a microorganism evolves over time to develop the ability to become resistant to antimicrobial therapies such as antibiotics. The drivers of and potential solutions to AMR are complex, often spanning multiple sectors. The internationally recognized response to AMR advocates for a ‘One Health’ approach, which requires policies to be developed and implemented across human, animal, and environmental health.

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
  • Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
  • Publisher : National Academies Press
  • Release Date : 1999-02-12
  • ISBN : 9780309054348
GET THIS BOOKThe Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens

When Antibiotics Fail

When Antibiotics Fail
  • Author : The Expert Panel on the Potential Socio-Economic Impacts of Antimicrobial Resistance in Canada
  • Publisher : Council of Canadian Academies
  • Release Date : 2019-11-12
  • ISBN : 9781926522753
GET THIS BOOKWhen Antibiotics Fail

When Antibiotics Fail examines the current impacts of AMR on our healthcare system, projects the future impact on Canada’s GDP, and looks at how widespread resistance will influence the day-to-day lives of Canadians. The report examines these issues through a One Health lens, recognizing the interconnected nature of AMR, from healthcare settings to the environment to the agriculture sector. It is the most comprehensive report to date on the economic impact of AMR in Canada.

Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2018-08-14
  • ISBN : 9789251094419
GET THIS BOOKDrivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an increase in usage of antimicrobials for a variety of purposes, including therapeutic and non-therapeutic uses in animal production. Antimicrobial resistance is an ancient and naturally occurring phenomenon in bacteria. But the use of antimicrobial drugs – in health care, agriculture or industrial settings – exerts a selection pressure which can favour the survival of resistant strains (or genes) over

Antimicrobial Resistance and Food Safety: Methods and Techniques

Antimicrobial Resistance and Food Safety: Methods and Techniques
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2022-10-02
  • ISBN : OCLC:972006038
GET THIS BOOKAntimicrobial Resistance and Food Safety: Methods and Techniques

Advances in microbial food safety

Advances in microbial food safety
  • Author : B. ter Kuile,S. Brul
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-07-31
  • ISBN : 9780128089668
GET THIS BOOKAdvances in microbial food safety

Antibiotic resistance in human pathogens is becoming a major threat to human health. This is partly due to agriculture, because large amounts of antibiotics are used to treat animals, which encourages resistant genes to appear and transfer to humans through foodstuffs. This is a food safety issue. Measures against selection of resistance in agriculture have long been limited to monitoring. The scientific knowledge acquired in recent years can be used to introduce cost-effective measures, such as harmonized monitoring and prudent

Food Borne Pathogens and Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance
  • Author : Om V. Singh
  • Publisher : John Wiley & Sons
  • Release Date : 2017-01-30
  • ISBN : 9781119139157
GET THIS BOOKFood Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that

Antimicrobial Resistance

Antimicrobial Resistance
  • Author : Institute of Medicine,Forum on Emerging Infections
  • Publisher : National Academies Press
  • Release Date : 1998-06-13
  • ISBN : 9780309060844
GET THIS BOOKAntimicrobial Resistance

Antibiotic resistance is neither a surprising nor a new phenomenon. It is an increasingly worrisome situation, however, because resistance is growing and accelerating while the world's tools for combating it decrease in power and number. In addition, the cost of the problem--especially of multidrug resistance--in terms of money, mortality, and disability are also rising. This book summarizes a workshop on antimicrobial resistance held by the Forum on Emerging Infections. The goal of the Forum on Emerging Infections is to provide

The Evolving Threat of Antimicrobial Resistance

The Evolving Threat of Antimicrobial Resistance
  • Author : World Health Organization
  • Publisher : Unknown
  • Release Date : 2012
  • ISBN : 9241503181
GET THIS BOOKThe Evolving Threat of Antimicrobial Resistance

Subject: Antibiotic resistance development is a natural process of adaption leading to a limited lifespan of antibiotics. Unnecessary and inappropriate use of antibiotics favours the emergence and spread of resistant bacteria. A crisis has been building up over decades, so that today common and life-threatening infections are becoming difficult or even impossible to treat. It is time to take much stronger action worldwide to avert an ever increasing health and economic burden. A new WHO publication "The evolving threat of

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • ISBN : 9781498724104
GET THIS BOOKFoodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Antimicrobial Resistance

Antimicrobial Resistance
  • Author : World Health Organization
  • Publisher : Unknown
  • Release Date : 2014
  • ISBN : 9241564741
GET THIS BOOKAntimicrobial Resistance

Summary report published as technical document with reference number: WHO/HSE/PED/AIP/2014.2.

Antimicrobial Resistance

Antimicrobial Resistance
  • Author : Mihai Mares,Swee Hua Erin Lim,Kok-Song Lai,Romeo-Teodor Cristina
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-03-03
  • ISBN : 9781839624322
GET THIS BOOKAntimicrobial Resistance

Tackling the realities of the antimicrobial resistance (AMR) situation today is no longer uncommon. Many battles have been fought in the past since the discovery of antibiotics between man and microbes. In the tussle of new antibiotic modifications, the transmission of resistant genes, both vertically and horizontally unveils yet another resistant attribute for the microbe, for it only to be faced with a more powerful, wide spectrum antibiotic; the cycle continues-and the winner is yet to be known. This book