Antimicrobial Food Packaging

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  • Publisher : Academic Press
  • Release : 27 December 2015
  • ISBN : 9780128008102
  • Page : 676 pages
  • Rating : 4.5/5 from 103 voters

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Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

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Antimicrobial Food Packaging

Antimicrobial Food Packaging
  • Author : Jorge Barros-Velazquez
  • Publisher : Academic Press
  • Release Date : 2015-12-27
  • ISBN : 9780128008102
GET THIS BOOKAntimicrobial Food Packaging

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging
  • Author : Isıl Var,Sinan Uzunlu
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-01-30
  • ISBN : 9781789850031
GET THIS BOOKActive Antimicrobial Food Packaging

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

Antimicrobial Polymer-Based Materials for Food Packaging Applications

Antimicrobial Polymer-Based Materials for Food Packaging Applications
  • Author : Ana María Díez-Pascual
  • Publisher : MDPI
  • Release Date : 2020-06-17
  • ISBN : 9783039289899
GET THIS BOOKAntimicrobial Polymer-Based Materials for Food Packaging Applications

Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based packaging materials are continually being developed. This book collects carefully chosen examples of the most recent and relevant advances in the preparation and characterization of antimicrobial composites for food packaging

Sustainable Food Packaging Technology

Sustainable Food Packaging Technology
  • Author : Athanassia Athanassiou
  • Publisher : John Wiley & Sons
  • Release Date : 2021-05-10
  • ISBN : 9783527345564
GET THIS BOOKSustainable Food Packaging Technology

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release Date : 2013-10-03
  • ISBN : 9780123948359
GET THIS BOOKInnovations in Food Packaging

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new

Food Packaging

Food Packaging
  • Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
  • Publisher : CRC Press
  • Release Date : 2020-10-20
  • ISBN : 9781000194357
GET THIS BOOKFood Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and

Food Contact Polymers 2007

Food Contact Polymers 2007
  • Author : Anonim
  • Publisher : iSmithers Rapra Publishing
  • Release Date : 2007
  • ISBN : 1847350127
GET THIS BOOKFood Contact Polymers 2007

Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology
  • Author : Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik
  • Publisher : CRC Press
  • Release Date : 2020-12-27
  • ISBN : 9781000283044
GET THIS BOOKNanotechnological Approaches in Food Microbiology

Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens Nanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about

Active Packaging for Food Applications

Active Packaging for Food Applications
  • Author : Aaron L. Brody,E. P. Strupinsky,Lauri R. Kline
  • Publisher : CRC Press
  • Release Date : 2001-06-08
  • ISBN : 1420031813
GET THIS BOOKActive Packaging for Food Applications

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores

Novel Food Packaging Techniques

Novel Food Packaging Techniques
  • Author : R Ahvenainen
  • Publisher : Elsevier
  • Release Date : 2003-06-10
  • ISBN : 9781855737020
GET THIS BOOKNovel Food Packaging Techniques

Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part one discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such

Nanotechnology-Enhanced Food Packaging

Nanotechnology-Enhanced Food Packaging
  • Author : Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
  • Publisher : John Wiley & Sons
  • Release Date : 2022-05-31
  • ISBN : 9783527347735
GET THIS BOOKNanotechnology-Enhanced Food Packaging

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional

Nanomaterials for Food Packaging

Nanomaterials for Food Packaging
  • Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
  • Publisher : Elsevier
  • Release Date : 2018-05-10
  • ISBN : 9780323512725
GET THIS BOOKNanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new

Antimicrobial Food Packaging

Antimicrobial Food Packaging
  • Author : Jorge Barros-Velazquez
  • Publisher : Academic Press
  • Release Date : 2016-01-04
  • ISBN : 0128007230
GET THIS BOOKAntimicrobial Food Packaging

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use

Food Preservation

Food Preservation
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-08-31
  • ISBN : 9780128043745
GET THIS BOOKFood Preservation

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a

Packaging for Nonthermal Processing of Food

Packaging for Nonthermal Processing of Food
  • Author : Melvin A. Pascall,Jung H. Han
  • Publisher : John Wiley & Sons
  • Release Date : 2018-02-20
  • ISBN : 9781119126874
GET THIS BOOKPackaging for Nonthermal Processing of Food

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the safety of