Analysis in Nutrition Research

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  • Publisher : Academic Press
  • Release : 19 October 2018
  • ISBN : 9780128145579
  • Page : 408 pages
  • Rating : 4.5/5 from 103 voters

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Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the management and analysis of collected data, paying particular attention to all of the available, modern methodologies and techniques. Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic. Provides a comprehensive presentation of the various study designs applied in nutrition research Contains a parallel description of statistical methodologies used for each study design Presents data management methodologies used specifically in nutrition research Describes methodologies using both a theoretical and applied approach Illustrates modern techniques in dietary pattern analysis Summarizes current topics in the field of nutrition research that will define major research hypotheses for research in the next ten years

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Analysis in Nutrition Research

Analysis in Nutrition Research
  • Author : George Pounis
  • Publisher : Academic Press
  • Release Date : 2018-10-19
  • ISBN : 9780128145579
GET THIS BOOKAnalysis in Nutrition Research

Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the

Nutrition Research Methodologies

Nutrition Research Methodologies
  • Author : Julie A. Lovegrove,Leanne Hodson,Sangita Sharma,Susan A. Lanham-New
  • Publisher : John Wiley & Sons
  • Release Date : 2015-01-12
  • ISBN : 9781118554661
GET THIS BOOKNutrition Research Methodologies

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation,

Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research
  • Author : Laurent Bernard Fay,Martin Kussmann,Peter S. Belton
  • Publisher : Royal Society of Chemistry
  • Release Date : 2010
  • ISBN : 9781849730365
GET THIS BOOKMass Spectrometry and Nutrition Research

Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2017-03-17
  • ISBN : 9780128119174
GET THIS BOOKAdvances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been

Food Security, Poverty and Nutrition Policy Analysis

Food Security, Poverty and Nutrition Policy Analysis
  • Author : Prabuddha Sanyal,Suresh Babu
  • Publisher : Academic Press
  • Release Date : 2009-04-06
  • ISBN : 0080878865
GET THIS BOOKFood Security, Poverty and Nutrition Policy Analysis

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation. This book provides core information in

Nutrition Research

Nutrition Research
  • Author : Drummond,Alison Murphy-Reyes
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2017-02-10
  • ISBN : 9781284101539
GET THIS BOOKNutrition Research

Nutrition Research: Concepts & Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design

New Techniques in Nutritional Research

New Techniques in Nutritional Research
  • Author : Roger Whitehead,Ann Prentice
  • Publisher : Unknown
  • Release Date : 1991
  • ISBN : UOM:39015019639585
GET THIS BOOKNew Techniques in Nutritional Research

New Techniques in Nutritional Research contains the proceedings of the Ninth Annual Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research held on September 11-13, 1989 in Cambridge, England. The papers highlight a number of novel techniques that are currently used in nutritional research, including the doubly labeled water method; the labeled bicarbonate method; X-ray computed tomography; neutron activation analysis; magnetic resonance imaging; and the application of stable isotope tracers. Divided into four sections encompassing 20 chapters, this volume begins with an overview

Statistics in Nutrition and Dietetics

Statistics in Nutrition and Dietetics
  • Author : Michael Nelson
  • Publisher : John Wiley & Sons
  • Release Date : 2020-01-10
  • ISBN : 9781118930632
GET THIS BOOKStatistics in Nutrition and Dietetics

Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to

The China Study

The China Study
  • Author : T. Colin Campbell,Thomas M. Campbell (II.)
  • Publisher : BenBella Books
  • Release Date : 2006
  • ISBN : 9781932100662
GET THIS BOOKThe China Study

A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Innovative Food Analysis

Innovative Food Analysis
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-29
  • ISBN : 9780128231555
GET THIS BOOKInnovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing

Research

Research
  • Author : Linda Van Horn,Judith A. Beto
  • Publisher : Unknown
  • Release Date : 2019
  • ISBN : 0880919469
GET THIS BOOKResearch

Trends in Nutrition Research

Trends in Nutrition Research
  • Author : Tony P. Starks
  • Publisher : Nova Publishers
  • Release Date : 2006
  • ISBN : 1594544913
GET THIS BOOKTrends in Nutrition Research

This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the

Nutrition Research Methodologies

Nutrition Research Methodologies
  • Author : Julie A. Lovegrove,Leanne Hodson,Sangita Sharma,Susan A. Lanham-New
  • Publisher : John Wiley & Sons
  • Release Date : 2015-01-12
  • ISBN : 9781118554593
GET THIS BOOKNutrition Research Methodologies

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation,

Nutrition Education

Nutrition Education
  • Author : Isobel R. Contento
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2010-10-22
  • ISBN : 9780763775087
GET THIS BOOKNutrition Education

The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

Improving Data to Analyze Food and Nutrition Policies

Improving Data to Analyze Food and Nutrition Policies
  • Author : National Research Council,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making
  • Publisher : National Academies Press
  • Release Date : 2005-10-18
  • ISBN : 0309181445
GET THIS BOOKImproving Data to Analyze Food and Nutrition Policies

Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat?