Agro Industrial Wastes as Feedstock for Enzyme Production

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  • Publisher : Academic Press
  • Release : 25 August 2016
  • ISBN : 9780128026120
  • Page : 350 pages
  • Rating : 4.5/5 from 103 voters

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Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

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Agro-Industrial Wastes as Feedstock for Enzyme Production

Agro-Industrial Wastes as Feedstock for Enzyme Production
  • Author : Gurpreet S. Dhillon,Surinder Kaur
  • Publisher : Academic Press
  • Release Date : 2016-08-25
  • ISBN : 9780128026120
GET THIS BOOKAgro-Industrial Wastes as Feedstock for Enzyme Production

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth

Enzymes in Value-addition of Wastes

Enzymes in Value-addition of Wastes
  • Author : Satinder Kaur Brar,Mausam Verma
  • Publisher : Unknown
  • Release Date : 2014
  • ISBN : 1629489867
GET THIS BOOKEnzymes in Value-addition of Wastes

A sustainable feedstock supply is one of the primordial issues for the transition towards the bio-based economy. Therefore, the resource base needs to be identified from the perspective of supply and demand. The exploitable biomass is of a highly heterogeneous origin, either derived from specially grown crops or from crop residues of food and feed production, forestry residues and marine flora. Municipal waste, manure and animal products and industrial wastes also need to be considered as potential resources for bio-based

Biotechnology for Agro-Industrial Residues Utilisation

Biotechnology for Agro-Industrial Residues Utilisation
  • Author : Poonam Singh-Nee Nigam,Ashok Pandey
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-05-19
  • ISBN : 9781402099427
GET THIS BOOKBiotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to

Valorisation of Agro-industrial Residues – Volume I: Biological Approaches

Valorisation of Agro-industrial Residues – Volume I: Biological Approaches
  • Author : Zainul Akmar Zakaria,Ramaraj Boopathy,Julian Rafael Dib
  • Publisher : Springer Nature
  • Release Date : 2020-03-04
  • ISBN : 9783030391379
GET THIS BOOKValorisation of Agro-industrial Residues – Volume I: Biological Approaches

Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Goutam Brahmachari
  • Publisher : Academic Press
  • Release Date : 2016-07-21
  • ISBN : 9780128037461
GET THIS BOOKBiotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have

Biosynthetic Technology and Environmental Challenges

Biosynthetic Technology and Environmental Challenges
  • Author : Sunita J. Varjani,Binod Parameswaran,Sunil Kumar,Sunil K. Khare
  • Publisher : Springer
  • Release Date : 2017-11-29
  • ISBN : 9789811074349
GET THIS BOOKBiosynthetic Technology and Environmental Challenges

This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading experts in the field. It covers various biorefinery approaches, including the use of microbes, metabolically engineered plants, biomass-based and green technology methods. Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and

Biobased Industrial Products

Biobased Industrial Products
  • Author : Committee on Biobased Industrial Products,Commission on Life Sciences,Division on Earth and Life Studies,National Research Council
  • Publisher : National Academies Press
  • Release Date : 2000-03-01
  • ISBN : 9780309521857
GET THIS BOOKBiobased Industrial Products

Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comeback--because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing

Wild Mushrooms

Wild Mushrooms
  • Author : Sanju Bala Dhull,Aarti Bains,Prince Chawla,Pardeep Kumar Sadh
  • Publisher : CRC Press
  • Release Date : 2022-08-10
  • ISBN : 9781000602500
GET THIS BOOKWild Mushrooms

Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization, especially as nutraceuticals and dietary supplement formulation,

Zero Waste Biorefinery

Zero Waste Biorefinery
  • Author : Yogalakshmi Kadapakkam Nandabalan,Vinod Kumar Garg,Nitin K. Labhsetwar,Anita Singh
  • Publisher : Springer Nature
  • Release Date : 2022-01-12
  • ISBN : 9789811686825
GET THIS BOOKZero Waste Biorefinery

This book is a compilation of process, technologies and value added products such as high value biochemicals and biofuels produced from different waste biorefineries. The book is sectioned into four categories providing a comprehensive outlook about zero waste biorefinery and technologies associated with it. The emerging technologies that potentially put back the lignocellulosic waste, municipal solid waste and food waste into intrinsic recycling for production of high value biochemicals and bioenergy, along with associated challenges and opportunities are also included.

Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-25
  • ISBN : 9780128242605
GET THIS BOOKValorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers

Industrial Applications of Microbial Enzymes

Industrial Applications of Microbial Enzymes
  • Author : Pankaj Bhatt
  • Publisher : CRC Press
  • Release Date : 2022-08-03
  • ISBN : 9781000600629
GET THIS BOOKIndustrial Applications of Microbial Enzymes

Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspects of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct

Lignocellulosic Biomass in Biotechnology

Lignocellulosic Biomass in Biotechnology
  • Author : Pratima Bajpai
  • Publisher : Elsevier
  • Release Date : 2021-07-13
  • ISBN : 9780128219065
GET THIS BOOKLignocellulosic Biomass in Biotechnology

Lignocellulosic Biomass in Biotechnology highlights significant aspects of lignocellulose biotechnology, demonstrating its potential value from an application perspective. Sections cover the physico-chemical characteristics of lignocellulosic biomass, the physical and structural properties of hemicelluloses, celluloses and lignin, sources of lignocellulosic biomass , microorganisms and their lignocellulytic enzymes, enzymatic degradation of lignocellulosic biomass, regulation of cell-wall degrading enzymes, barriers to lignocellulose biodegradation, biotechnological importance of lignocellulosic biomass, lignocellulosic pretreatment techniques, bioprocessing of lignocellulosic biomass, lignocellulosic biomass pretreatment methods, valuable chemicals and products, techno-economic

Natural Polymers–Based Green Adsorbents for Water Treatment

Natural Polymers–Based Green Adsorbents for Water Treatment
  • Author : Susheel Kalia
  • Publisher : Elsevier
  • Release Date : 2021-08-22
  • ISBN : 9780128205426
GET THIS BOOKNatural Polymers–Based Green Adsorbents for Water Treatment

Natural Polymers-Based Green Adsorbents for Water Treatment focuses on the recent development of novel polymeric adsorbents that are green and eco-friendly or biodegradable in nature. The book reviews the synthesis, properties and adsorption applications of natural and green polymer-based adsorbents. It discusses adsorption processes in biopolymer systems, remediation technologies developed to remove environmental pollutants, the usage of natural polymer-based cost-effective and green novel adsorbent materials for the removal of organic and inorganic contaminants, and the efficiency of functionalized polymers, nanosorbents,

Microorganisms for Green Revolution

Microorganisms for Green Revolution
  • Author : Deepak G. Panpatte,Yogeshvari K. Jhala,Harsha N. Shelat,Rajababu V. Vyas
  • Publisher : Springer
  • Release Date : 2018-01-24
  • ISBN : 9789811071461
GET THIS BOOKMicroorganisms for Green Revolution

This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists

Quality Control in Fruit and Vegetable Processing

Quality Control in Fruit and Vegetable Processing
  • Author : Megh R. Goyal,Faizan Ahmad
  • Publisher : CRC Press
  • Release Date : 2023-02-24
  • ISBN : 9781000613780
GET THIS BOOKQuality Control in Fruit and Vegetable Processing

Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables