Aging Nutrition and Taste

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Read or download book entitled Aging Nutrition and Taste written by Jacqueline B. Marcus and published by Academic Press in PDF, EPUB and Kindle Format. Click Get This Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like. We cannot guarantee that Aging Nutrition and Taste book is available in the library.

  • Publisher : Academic Press
  • Release : 15 April 2019
  • ISBN : 9780128135280
  • Page : 526 pages
  • Rating : 4.5/5 from 103 voters

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Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

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Aging, Nutrition and Taste

Aging, Nutrition and Taste
  • Author : Jacqueline B. Marcus
  • Publisher : Academic Press
  • Release Date : 2019-04-15
  • ISBN : 9780128135280
GET THIS BOOKAging, Nutrition and Taste

Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2010-11-29
  • ISBN : 9780309158831
GET THIS BOOKProviding Healthy and Safe Foods As We Age

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Nutrition and the Elderly

Nutrition and the Elderly
  • Author : Shirley King Evans
  • Publisher : Unknown
  • Release Date : 1990
  • ISBN : MINN:319510029801155
GET THIS BOOKNutrition and the Elderly

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
  • Author : Connie W. Bales,Christine S. Ritchie
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-04-09
  • ISBN : 9781603273855
GET THIS BOOKHandbook of Clinical Nutrition and Aging

As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in

Quick Bibliography Series

Quick Bibliography Series
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • ISBN : WISC:89038536033
GET THIS BOOKQuick Bibliography Series

Simulation Models, GIS and Nonpoint-source Pollution

Simulation Models, GIS and Nonpoint-source Pollution
  • Author : David Holloway,Michael D. Kreger
  • Publisher : Unknown
  • Release Date : 1992
  • ISBN : UFL:31262081341926
GET THIS BOOKSimulation Models, GIS and Nonpoint-source Pollution

Nutrition, Aging, and the Elderly

Nutrition, Aging, and the Elderly
  • Author : D.E. Danford,H.N. Munro
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-11
  • ISBN : 9781489925374
GET THIS BOOKNutrition, Aging, and the Elderly

The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly increases with each additional year. These diseases, along with the natural loss of tissue function that occurs throughout adult life, impose a heavy burden on the health care system. Nutri

Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging
  • Author : Marco Malavolta,Eugenio Mocchegiani
  • Publisher : Academic Press
  • Release Date : 2016-04-15
  • ISBN : 9780128018279
GET THIS BOOKMolecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and

Nutrition and the Elderly

Nutrition and the Elderly
  • Author : Charlotte Kenton
  • Publisher : Unknown
  • Release Date : 1981
  • ISBN : MINN:31951002877475P
GET THIS BOOKNutrition and the Elderly

Handbook of Nutrition in the Aged

Handbook of Nutrition in the Aged
  • Author : Ronald Ross Watson
  • Publisher : CRC Press
  • Release Date : 2010-12-12
  • ISBN : 9781420039047
GET THIS BOOKHandbook of Nutrition in the Aged

Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues have contributed to the decreasing nutri

Ebersole and Hess' Gerontological Nursing & Healthy Aging - E-Book

Ebersole and Hess' Gerontological Nursing & Healthy Aging - E-Book
  • Author : Theris A. Touhy,Kathleen F Jett
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013-09-04
  • ISBN : 9780323266260
GET THIS BOOKEbersole and Hess' Gerontological Nursing & Healthy Aging - E-Book

Ebersole & Hess’ Gerontological Nursing and Healthy Aging is the only gerontological nursing text that follows a wellness-based, holistic approach to older adult care. Designed to facilitate healthy aging regardless of the situation or disease process, this text goes beyond simply tracking recommended treatments to address complications, alleviate discomfort, and help older adults lead healthy lives. Featuring evidence-based practice boxes, safety alerts, expanded tables, and careful attention to age, gender, and cultural differences, Ebersole & Hess’ Gerontological Nursing and Healthy Aging is

Ebersole and Hess' Gerontological Nursing & Healthy Aging4

Ebersole and Hess' Gerontological Nursing & Healthy Aging4
  • Author : Theris A. Touhy,Kathleen Freudenberger Jett,Priscilla Ebersole
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013
  • ISBN : 9780323096065
GET THIS BOOKEbersole and Hess' Gerontological Nursing & Healthy Aging4

Ebersole & Hess' Gerontological Nursing and Healthy Aging is the only gerontological nursing text that follows a wellness-based, holistic approach to older adult care. Designed to facilitate healthy aging regardless of the situation or disease process, this text goes beyond simply tracking recommended treatments to address complications, alleviate discomfort, and help older adults lead healthy lives. Featuring evidence-based practice boxes, safety alerts, expanded tables, and careful attention to age, gender, and cultural differences, Ebersole & Hess' Gerontological Nursing and Healthy Aging is

Nutritional Intervention in the Aging Process

Nutritional Intervention in the Aging Process
  • Author : H.J. Armbrecht,J.M. Prendergast,R.M. Coe
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9781461252726
GET THIS BOOKNutritional Intervention in the Aging Process

There has been much popular and scientific interest in the fields of nu trition and aging in recent years. As the importance of proper nutrition in children and young adults becomes more fully understood, it is natural to wonder if proper nutrition could playa similar role in later life. Recent research has indicated that nutrition can potentially intervene in the ag ing process in at least two ways. First, studies in animals and humans have shown that nutrition can be

Ebersole and Hess' Gerontological Nursing and Healthy Aging in Canada E-Book

Ebersole and Hess' Gerontological Nursing and Healthy Aging in Canada E-Book
  • Author : Veronique Boscart,Lynn McCleary,Linda Sheiban Taucar,Theris A. Touhy,Kathleen F Jett
  • Publisher : Elsevier Health Sciences
  • Release Date : 2022-06-12
  • ISBN : 9780323778756
GET THIS BOOKEbersole and Hess' Gerontological Nursing and Healthy Aging in Canada E-Book

Gain the knowledge and skills you need to care for older adults in Canada! Ebersole and Hess' Gerontological Nursing & Healthy Aging in Canada, 3rd Edition uses a wellness-based, holistic approach to older adult care from a distinctly Canadian perspective. Designed to promote healthy aging regardless of the patient’s situation or disorder, this book provides best-practice guidelines to help you identify potential problems, address complications, and alleviate discomfort. An Evolve website includes new Next Generation NCLEX®-style case studies and

Nutritional Aspects Of Aging

Nutritional Aspects Of Aging
  • Author : Linda H. Chen
  • Publisher : CRC Press
  • Release Date : 2018-01-18
  • ISBN : 9781351092036
GET THIS BOOKNutritional Aspects Of Aging

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed. These include biomedical influences, and social and psychological aspects. Section 3 includes dietary characteristics of the elderly population and methods for the assessment of nutritional status. The nutritional status of the elderly with respect to