Biomass Biofuels Biochemicals

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  • Publisher : Elsevier
  • Release : 03 April 2020
  • ISBN : 9780128198216
  • Page : 472 pages
  • Rating : 4.5/5 from 103 voters

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Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic enzymes are also presented. The translational aspects of enzyme catalysis and bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal biorefineries, high-value bioactive molecules production and enzymes for environmental processes, such as enzymatic bioprocessing for functional food development, biocatalytic technologies for the production of functional sweetener, etc. Provides a conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Includes comprehensive information about the inventions and advancement in enzyme system development for biomass processing and functional food developmental aspects Gives an updated reference for education and understanding of enzyme technology

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Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals
  • Author : Sudhir P. Singh,Ashok Pandey,Reeta Rani Singhania,Christian Larroche,Zhi Li
  • Publisher : Elsevier
  • Release Date : 2020-04-03
  • ISBN : 9780128198216
GET THIS BOOKBiomass, Biofuels, Biochemicals

Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic enzymes are also presented. The translational aspects of enzyme catalysis and bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal biorefineries, high-value bioactive molecules production and

Advances in Enzyme Biotechnology

Advances in Enzyme Biotechnology
  • Author : Pratyoosh Shukla,Brett I. Pletschke
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-13
  • ISBN : 9788132210948
GET THIS BOOKAdvances in Enzyme Biotechnology

Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their industrial relevance. With the development of molecular techniques and other bioinformatics tools, the time to integrate this subject with other fields in the

Enzyme Technology

Enzyme Technology
  • Author : Ashok Pandey,Colin Webb,Carlos Ricardo Soccol,Christian Larroche
  • Publisher : Springer Science & Business Media
  • Release Date : 2006
  • ISBN : 0387292942
GET THIS BOOKEnzyme Technology

Publisher Description

Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals
  • Author : Ram Sarup Singh,Reeta Rani Singhania,Ashok Pandey,Christian Larroche
  • Publisher : Elsevier
  • Release Date : 2019-03-04
  • ISBN : 9780444641144
GET THIS BOOKBiomass, Biofuels, Biochemicals

Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and current perspectives in enzyme technology to graduate students, postgraduates and researchers working in industry and academia. The book provides information about the use of enzyme technology as an important tool for biotechnological processes, including food, feed, fuels, textiles, paper, energy and environmental applications. The search for improvements in existing enzyme-catalyzed processes dictates the need to update information on various enzyme technologies. The book gives

Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology
  • Author : Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
  • Publisher : CRC Press
  • Release Date : 2020-05-19
  • ISBN : 9780429590221
GET THIS BOOKMicrobial Fermentation and Enzyme Technology

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and

Advances in Enzyme Technology for the Food Industry

Advances in Enzyme Technology for the Food Industry
  • Author : Food Technology Intelligence (Firm)
  • Publisher : Unknown
  • Release Date : 2006
  • ISBN : OCLC:154555344
GET THIS BOOKAdvances in Enzyme Technology for the Food Industry

Enzyme Technology

Enzyme Technology
  • Author : Martin F. Chaplin,C. Bucke
  • Publisher : CUP Archive
  • Release Date : 1990-08-31
  • ISBN : 0521348846
GET THIS BOOKEnzyme Technology

This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

Advances in Enzyme Technology for the Food Industry

Advances in Enzyme Technology for the Food Industry
  • Author : Food Technology Intelligence, Inc
  • Publisher : Unknown
  • Release Date : 1993
  • ISBN : OCLC:29675097
GET THIS BOOKAdvances in Enzyme Technology for the Food Industry

Applications of Microbial Genes in Enzyme Technology

Applications of Microbial Genes in Enzyme Technology
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Smriti Guar,Gauri Dutt Sharma
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2013-01-01
  • ISBN : 1624178081
GET THIS BOOKApplications of Microbial Genes in Enzyme Technology

Enzymes are necessary for nearly all of lifes chemical reactions. With the advance of biotechnology, increasing numbers of enzymes are identified and over-produced prior to application in various industries that encompass medicine, agro-industry, commodity products sectors, and biofuel biotechnologies. Many enzymes currently are derived from recombinant micro-organisms. Enzyme manufacturers take advantage of new genetic techniques to develop and manufacture enzymes with improved properties. Such enzymes often originate from micro-organisms that cannot be readily cultured under laboratory or industrial conditions. By

Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications
  • Author : Ramesh C. Ray,Cristina M. Rosell
  • Publisher : CRC Press
  • Release Date : 2017-03-27
  • ISBN : 9781315351414
GET THIS BOOKMicrobial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing,

Advances in Enzyme Technology for the Food Industry

Advances in Enzyme Technology for the Food Industry
  • Author : Food Technology Intelligence, Inc
  • Publisher : Unknown
  • Release Date : 1996
  • ISBN : OCLC:803532051
GET THIS BOOKAdvances in Enzyme Technology for the Food Industry

Immobilized Enzyme Technology

Immobilized Enzyme Technology
  • Author : H. Weetall,Shūichi Suzuki
  • Publisher : Springer
  • Release Date : 1975-08
  • ISBN : UOM:39015000819121
GET THIS BOOKImmobilized Enzyme Technology

On November 5-8, 1974, a Seminar on Research and De velopment of Immobilized Enzymes was held in Tokyo, Japan. The seminar was part of the United States-Japan Cooperative Science Program sponsored jointly by the National Science Foundation and the Japan Society for the Promotion of Sci ence. The purpose of the seminar was to promote the scienti fic exchange of ideas and scien~ific results of a practical nature, as well as academic advances made in both countries through discussion and

Advances in Enzyme Technology

Advances in Enzyme Technology
  • Author : Technical Insights, Inc
  • Publisher : Unknown
  • Release Date : 1984
  • ISBN : 0914993089
GET THIS BOOKAdvances in Enzyme Technology

Enzyme Technology

Enzyme Technology
  • Author : S. Torrey
  • Publisher : Unknown
  • Release Date : 1983
  • ISBN : LCCN:81013157
GET THIS BOOKEnzyme Technology

Advances in Enzyme Technology for the Food Industry

Advances in Enzyme Technology for the Food Industry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • ISBN : OCLC:492920997
GET THIS BOOKAdvances in Enzyme Technology for the Food Industry