Advances in Aquaculture Hatchery Technology

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  • Publisher : Elsevier
  • Release : 19 February 2013
  • ISBN : 9780857097460
  • Page : 680 pages
  • Rating : 4.5/5 from 103 voters

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Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education. With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. Provides a comprehensive guide to the use of technologies in enhancing hatchery production Examines reproduction and larval rearing, including genetic improvement and microdiets Discusses challenges in hatchery production of specific species

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Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
  • Author : Geoff Allan,Gavin Burnell
  • Publisher : Elsevier
  • Release Date : 2013-02-19
  • ISBN : 9780857097460
GET THIS BOOKAdvances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : P.T. Nguyen,T.M. Bui,T.A. Nguyen,S. De Silva
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087480
GET THIS BOOKAdvances in aquaculture hatchery technology

Striped catfish (Pangasianodon hypophthalmus) farming in the Mekong Delta, Vietnam, is considered as a major, aquaculture development both in Vietnam and globally. One of the main drivers responsible for the explosive growth of the sector is considered to be the development and commercialisation of techniques for artificial propagation of the species. This chapter looks first at the life-cycle of the striped catfish and historical developments in hatchery technology before going on to discuss induced breeding of catfish in hatcheries together

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : D. Meritt,D. Webster
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087527
GET THIS BOOKAdvances in aquaculture hatchery technology

The hands-on nature of the hatchery setting is a natural supplement to curriculum units for students of all ages and experience levels. This chapter addresses the benefits of experiential education and provides descriptions of its use for a variety of aquaculture-based learning experiences pertinent to a number of subject areas. Recommendations for implementing such programs are presented for each grade level and discipline. The chapter provides a number of examples and resources to aid the reader in developing or enhancing

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : O.-I. Lekang
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087336
GET THIS BOOKAdvances in aquaculture hatchery technology

Good water quality is of major importance to production results in a hatchery, particularly in those which work more intensively. A low cost water transfer system is also important economically, affecting both investment and running costs. The low cost, however, should not be allowed to compromise the efficacy of the system, leading to operating problems or a lower water quality, for example. This chapter will take a brief look at some important factors in the location of hatcheries, before progressing

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : M.R. Brown,S.I. Blackburn
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087367
GET THIS BOOKAdvances in aquaculture hatchery technology

Microalgae remain an indispensible hatchery food for many aquaculture species, despite some on-going progress in the development of formulated larval feeds. The majority of the microalgae feed production occurs as living cultures on-site within hatcheries. In this review, general characteristics of microalgae are discussed, including chemical profiles, nutritional qualities and methods of mass culture. Key microalgal species are identified that are used as feeds leading to the hatchery production of bivalves, abalone, shrimp and fish. Global demand for microalgae production

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : J. Dhont,K. Dierckens,J. Støttrup,G. Van Stappen,M. Wille,P. Sorgeloos
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087374
GET THIS BOOKAdvances in aquaculture hatchery technology

This chapter provides an update on the most common zooplankton live feed species used in hatchery rearing of fish and shellfish larvae, namely rotifers, Artemia and copepods. Each section starts with a summary of the biology and ecology of these species. An overview of the most common techniques to culture, feed, harvest, disinfect and preserve these organisms is provided. Special attention is given to nutritional and microbiological aspects. Furthermore, new trends and developments are discussed.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : E.F. Goulden,L. Høj,M.R. Hall
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087404
GET THIS BOOKAdvances in aquaculture hatchery technology

In aquaculture production systems, the hatchery phase is the most challenging as larvae are prone to infections and disease from microbial agents causing mass mortalities. A holistic microbial management regime concept is developed with the hatchery managed as a set of compartments: (1) the water column (planktonic); (2) surfaces (biofilm); (3) the larvae themselves; and (4) feeds (live and formulated). Emphasis on the use of the microbial community as a whole to maintain larvae in high health with various prophylactic strategies is discussed. A

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : N.J. Duncan,A. Estévez,H. Fernández-Palacios,I. Gairin,C.M. Hernández-Cruz,J. Roo,D. Schuchardt,R. Vallés
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087497
GET THIS BOOKAdvances in aquaculture hatchery technology

Meagre (Argyrosomus regius) have good potential for aquaculture. Culture characteristics include controlled spawning in captivity, relatively easy larval rearing, fast growth, good feed conversion ratios and no maturation during ongrowing. Whilst characteristics of the final product include good processing yield, low fat content, good taste and firm texture. This chapter details the present knowledge on the biology of the species, the culture protocols being used through the entire production cycle (broodstock management, larval rearing, pre-ongrowing and ongrowing), product quality, market

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : J. Wyban
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087428
GET THIS BOOKAdvances in aquaculture hatchery technology

Global shrimp farming more than tripled production over the last decade. The major driver of that expansion was the introduction, adoption and expansion of farming P. vannamei as the shrimp species of choice. A key element determining farmers’ preference for P. vannamei was widespread availability of High Health post-larvae (PL) produced from specific pathogen free (SPF) broodstock that outperformed other shrimp species in reliability and profitability. Production of High Health PL requires use of SPF broodstock in hatcheries using biosecurity.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : T.J. Bowden,I.R. Bricknell
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087398
GET THIS BOOKAdvances in aquaculture hatchery technology

This chapter looks at the issues surrounding health of finfish and shellfish larvae in the aquaculture environment. The chapter will examine issues such as biosecurity to see how it forms the cornerstone of effective hatchery management and how problems can arise when biosecurity fails. Then the chapter looks at how the health of the larvae can be manipulated and how the larvae can be protected from potential pathogens by good management.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : C. Labbé,V. Robles,M.P. Herraez
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087350
GET THIS BOOKAdvances in aquaculture hatchery technology

In this chapter the benefits of short- to long-term storage of genetic material from aquatic species in liquid nitrogen are introduced. The biophysical and chemical challenges that arise during freeze-thawing are presented from the perspective of the large degree of structural and biological diversity found in fish, mollusc and crustacean gametes. Sperm cryopreservation procedures and the challenges raised by cryopreservation of oocytes and embryos or larvae are then discussed with a special focus on the importance of the genetic integrity

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : M.R. Hall,M. Kenway,M. Salmon,D. Francis,E.F. Goulden,L. Høj
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-02-19
  • ISBN : 9780128087411
GET THIS BOOKAdvances in aquaculture hatchery technology

Closed life-cycle breeding of aquaculture species is essential for sustainability. The primary bottleneck towards this goal is a robust commercial-scale hatchery technology. The larval phase of Palinurid lobsters is amongst the lengthiest of any marine invertebrates; hence a major leap forward in aquaculture hatchery technology is required for commercial-scale production. The main challenges for Palinurid hatchery technology development are outlined together including aspects of water quality and tank design. The larval biology of Palinurid lobsters is discussed as well as

Aquaculture

Aquaculture
  • Author : John S. Lucas,Paul C. Southgate,Craig S. Tucker
  • Publisher : John Wiley & Sons
  • Release Date : 2019-01-22
  • ISBN : 9781119230861
GET THIS BOOKAquaculture

A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and

New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : Gavin Burnell,Geoff Allan
  • Publisher : Elsevier
  • Release Date : 2009-07-30
  • ISBN : 9781845696474
GET THIS BOOKNew Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in

Advances in Tuna Aquaculture

Advances in Tuna Aquaculture
  • Author : Daniel Benetti,Gavin Partridge,Alejandro Buentello
  • Publisher : Academic Press
  • Release Date : 2015-11-21
  • ISBN : 9780124115064
GET THIS BOOKAdvances in Tuna Aquaculture

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates